Description
Delicious breakfast sandwiches made with flaky croissants, scrambled eggs, cheese, and your choice of bacon or sausage.
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C) if baking or reheating the assembled sandwiches.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked.
- Slice the croissants in half and lightly toast them if desired.
- Assemble each sandwich: place a slice of cheese, scrambled eggs, and a slice of bacon or sausage on the bottom half of the croissant, then top with the other half.
- Serve immediately, or wrap individually in foil and freeze.
- To reheat: Bake at 350°F for 10–15 minutes or microwave for 1–2 minutes, until heated through.
Notes
- These sandwiches can be customized with different cheeses or meats.
- For a vegetarian option, omit the bacon or sausage.
- Great for meal prep, makes for an easy breakfast on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet, Oven
- Cuisine: French-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg