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Croissant Breakfast Sandwiches


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  • Author: Lora
  • Total Time: 20 minutes
  • Yield: 4 sandwiches 1x
  • Diet: Vegetarian

Description

Delicious breakfast sandwiches made with flaky croissants, scrambled eggs, cheese, and your choice of bacon or sausage.


Ingredients

Scale
  • 4 croissants, sliced in half
  • 4 large eggs
  • 4 slices cheddar cheese
  • 4 slices cooked bacon or sausage patties
  • 2 tablespoons milk
  • Salt and pepper to taste
  • 1 tablespoon butter

Instructions

  1. Preheat the oven to 350°F (175°C) if baking or reheating the assembled sandwiches.
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. Heat butter in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked.
  4. Slice the croissants in half and lightly toast them if desired.
  5. Assemble each sandwich: place a slice of cheese, scrambled eggs, and a slice of bacon or sausage on the bottom half of the croissant, then top with the other half.
  6. Serve immediately, or wrap individually in foil and freeze.
  7. To reheat: Bake at 350°F for 10–15 minutes or microwave for 1–2 minutes, until heated through.

Notes

  • These sandwiches can be customized with different cheeses or meats.
  • For a vegetarian option, omit the bacon or sausage.
  • Great for meal prep, makes for an easy breakfast on busy mornings.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Skillet, Oven
  • Cuisine: French-American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 250mg