Description
Delicious crockpot treats made with white chocolate, pistachios, and cranberries, perfect for snacking or gifting.
Ingredients
Scale
- 200 g white chocolate chips
- 340 g baker’s white chocolate, chopped
- 1 cup salted pistachios
- 1 cup dried cranberries
- 1 tablespoon coconut oil
- 60 ml pistachios, chopped
- 60 ml cranberries, chopped
Instructions
- Add white chocolate chips, baker’s white chocolate, salted pistachios, dried cranberries, and coconut oil to the crockpot.
- Set the crockpot to low and cook for 1 hour, stirring the mixture after 30 minutes.
- Once chocolate has fully melted, stir thoroughly to ensure all pistachios and cranberries are coated evenly.
- Arrange muffin cup liners on a baking sheet.
- Using a cookie scoop, portion the chocolate mixture into each muffin liner.
- Sprinkle chopped pistachios and cranberries over each cluster for garnish.
- Transfer the baking sheet to the refrigerator and chill for 1 hour, or until the clusters are firm.
Notes
- Ensure that the white chocolate is fully melted for a smooth mixture.
- Feel free to adjust the ratio of nuts or add other dried fruits as desired.
- These treats can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 5 g
- Sodium: 75 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg