Description
A hearty and delicious crockpot recipe that combines smoked sausage with potatoes and fresh vegetables, simmered to perfection for a comforting meal.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 4 potatoes, diced (or more baby potatoes)
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
Instructions
- Add sausage, potatoes, onion, bell pepper, diced tomatoes, chicken broth, and paprika to the crockpot.
- Cook on low for 5-6 hours until the potatoes are tender.
Notes
- Feel free to use any leftover vegetables you have in your pantry.
- If you prefer a spicier dish, add some red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg