Crockpot Pierogi Sausage Casserole

Name: Crockpot Pierogi Sausage Casserole
Prep time: 15 min
Cook time: PT-489123H3M26S
Total time: PT-489123H3M26S
Cuisine: Eastern European
Ingredients: 900 g frozen pierogies (potato, cheese, or onion filling); 450 g smoked sausage, sliced into 1.25 cm rounds; 1 medium onion, diced; 200 g shredded cheddar cheese; 240 ml sour cream; 120 ml whole milk or 2% milk; 2 tablespoons unsalted butter; 300 g condensed cream of mushroom soup; 0.5 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 0.25 teaspoon smoked paprika; Fresh parsley, chopped

Author: Clara Hastings

Published: October 17, 2025

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Introduction to Crockpot Pierogi Sausage Casserole

Let’s face it, life is full of to-dos, and lots of times between work, family, and really everything things can get pretty darn hectic. Enter the Crockpot Pierogi Sausage Casserole! It’s a hearty warm hug on a plate with no-fuss kind of dinner perfect for those crazy days with frozen pierogies, smoky sausage, and creamy good flavors that bind into a comfort meal that practically cooks itself! Comfort your hearts on a cold evening or just enjoy with your family; this casserole will either win over your guests or just make your weeknight dinners a little bit more bearable!

Why You’ll Love This Crockpot Pierogi Sausage Casserole

This Crockpot Pierogi Sausage Casserole is an absolute game-changer for busy cooks like us! It’s easy to throw together—just layer and let the crockpot work its magic. The robust flavors meld beautifully over hours, creating a dish that tastes like you slaved over it for hours. Plus, it’s incredibly filling, ensuring everyone leaves the table satisfied. You’ll love the minimal prep time paired with maximum taste!

Ingredients for Crockpot Pierogi Sausage Casserole

Gathering the right ingredients makes all the difference in creating a delicious Crockpot Pierogi Sausage Casserole. Here’s what you’ll need:

Frozen pierogies: Choose potato, cheese, or onion filling for that homey flavor. No need to thaw!
Smoked sausage: Adds a savory depth. Feel free to use turkey sausage for a lighter option.
Onion: Diced to bring sweetness and add rich flavor once sautéed.
Cheddar cheese: Shredded for melt-in-your-mouth goodness. You can swap it with mozzarella for a different twist.
Sour cream: Creamy base that enhances richness. Greek yogurt makes a great substitute too!
Milk: Whole or 2% keeps the casserole creamy. Alternatives like almond milk can work too.
Unsalted butter: For sautéing and enhancing overall flavor. Olive oil is a lighter choice.
Condensed cream of mushroom soup: Acts as the sauce base. Look for low-sodium options if you’re watching salt.
Garlic powder: For that kick of flavor without the prep hassle.
Ground black pepper: Freshly grounded adds warmth. Adjust according to taste!
Smoked paprika: A little goes a long way in adding depth and a hint of smokiness.
Fresh parsley: Chopped, for a vibrant finishing touch, adding freshness.

Remember, you can find precise measurements at the bottom of the article, which are also available for printing. Have fun mixing and matching ingredients based on what you have on hand!

How to Make Crockpot Pierogi Sausage Casserole

Making this Crockpot Pierogi Sausage Casserole is a breeze! Follow these simple steps to whip up a hearty meal that your family will love. Let’s get cooking!

Step 1: Prepare the Crockpot

Start by greasing the interior of your crockpot with non-stick spray or a small pat of butter. This little step prevents sticking and makes for easy cleanup later. Trust me, your future self will thank you!

Step 2: Sauté the Onions

In a small saucepan, melt the butter over medium heat. Toss in your diced onions and sauté them until they turn translucent. This simple step boosts the flavor, making a world of difference in your casserole.

Step 3: Create the Sauce

In a mixing bowl, whisk together the condensed cream of mushroom soup, sour cream, milk, garlic powder, ground black pepper, and smoked paprika until you have a smooth and creamy sauce. This will be the backbone of our beautifully layered casserole!

Step 4: Layer the Ingredients

Now, grab your crockpot! Begin by placing half of the frozen pierogies in the bottom. Then, layer on half of the sliced sausage, followed by the sautéed onions and a generous sprinkle of shredded cheese. Pour half of the creamy sauce over, then repeat the layers with the remaining ingredients. Finish off with the last layer of cheese on top!

Step 5: Cook the Casserole

Cover your crockpot and cook on low for about 3 to 4 hours, or on high for 2 to 3 hours. Check for doneness: the pierogies should be tender, and the cheese must be melted and bubbly. Your kitchen is going to smell divine!

Step 6: Serve and Enjoy

Once cooked, sprinkle freshly chopped parsley over the top for a pop of color and flavor. Serve the casserole hot for the best experience—gather around the table and watch your family dig into this comforting dish!

Tips for Success

Use a slow cooker liner for even easier cleanup!
Don’t skip sautéing the onions; it makes a huge flavor difference.
For a kick, add a dash of red pepper flakes to the sauce!
Feel free to mix up the cheese; pepper jack works great for added spice.
Serve with a side salad or crusty bread for a complete meal!

Equipment Needed

Crockpot: A slow cooker is essential for this casserole; you can also use a programmable version for convenience.
Small saucepan: For sautéing onions; any non-stick skillet works too.
Mixing bowls: Essential for whisking the sauce together; choose glass or plastic.
Measuring cups: Helpful for precise ingredient quantities; you can also eyeball it!

Variations

Vegetarian Option: Substitute smoked sausage with sautéed mushrooms or plant-based sausage for a delicious vegetarian version.
Spicy Twist: Add diced jalapeños or a drizzle of hot sauce to the layers for a spicy kick that brings the heat.
Cheesy Delight: Mix in extra cheese varieties like gouda or pepper jack for more flavor complexities.
Different Sauces: Experiment with cream of chicken or cream of celery soup for a unique flavor profile.
Healthier Choice: Use low-fat sour cream and turkey sausage to cut down on calories without sacrificing taste.

Serving Suggestions

Pair your Crockpot Pierogi Sausage Casserole with a fresh garden salad for a burst of crispness.
Serve alongside crusty bread or garlic bread to soak up the delicious sauce.
A chilled glass of white wine or sparkling water complements the flavors beautifully.
For a pop of color, garnish with additional parsley or chives before serving.

FAQs about Crockpot Pierogi Sausage Casserole

Can I use fresh pierogies instead of frozen?

Absolutely! If you’re using fresh pierogies, reduce the cooking time by about an hour. They cook faster than frozen, so keep an eye on them!

How can I store leftovers of this casserole?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or in the oven until warmed through. The flavors only get better!

Is it possible to make this casserole ahead of time?

Yes! You can prep everything the night before, layer it in the crockpot, and store it in the fridge. Just set it to cook in the morning for a hassle-free dinner!

What toppings can I add to enhance the flavor?

Consider adding crispy bacon bits, fried onions, or even a dollop of sour cream just before serving. They all add a delightful crunch and richness!

Can I make this dish gluten-free?

Yes! Just ensure you use gluten-free pierogies and check the labels on your other ingredients, especially the soup and sausage. This way, everyone can enjoy this comforting meal!

Final Thoughts

My Crockpot Pierogi Sausage Casserole is more than just a dish; it’s a cozy experience that brings warmth to the dinner table. Every bite is comforting, filled with flavors that remind me of home. With minimal effort, it transforms simple ingredients into a beloved meal the whole family enjoys. Whether you’re serving it on a busy weeknight or at a gathering, it never fails to impress. So roll up your sleeves, embrace the process, and let this casserole be your kitchen companion. Trust me; your heart—and your family—will thank you!