Description
Crockpot Pierogi Casserole With Kielbasa is a savory and comforting dish combining cheesy potato pierogi, kielbasa sausage, and a creamy sauce cooked to perfection in a slow cooker.
Ingredients
Scale
- 2 (16 oz) packages frozen potato and cheese pierogi
- 1 lb fully cooked kielbasa sausage, sliced into 1/4-inch rounds
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium yellow onion, thinly sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons chopped fresh chives or parsley
Instructions
- Lightly grease the insert of a 6-quart slow cooker.
- Spread half the frozen pierogi in an even layer on the bottom of the prepared slow cooker.
- Top evenly with half of the sliced kielbasa and half of the sliced onions.
- In a medium bowl, whisk together the cream of mushroom soup, sour cream, garlic powder, black pepper, and smoked paprika until well combined.
- Spoon and spread half the sauce mixture over the pierogi layer, then sprinkle with half the cheddar cheese.
- Repeat layers with remaining pierogi, kielbasa, onion, sauce, and cheddar cheese to create an even final layer.
- Cover and cook on LOW for 4 hours, or until hot and bubbly and pierogi are tender throughout.
- Garnish with chopped chives or parsley before serving, if desired.
Notes
- Make sure to use fully cooked kielbasa to ensure it is heated through in the casserole.
- For added flavor, you can customize the seasonings according to your preference.
- This dish can be prepared in advance and stored in the refrigerator before cooking.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg