Crockpot Moroccan Chicken

Name: Crockpot Moroccan Chicken
Prep time: 15 min
Cook time: PT-486232H25M
Total time: PT-486232H25M
Cuisine: Moroccan
Ingredients: 2 lbs boneless, skinless chicken thighs; 1 (14.5 oz) can diced tomatoes, drained; 1/2 cup dried apricots, chopped; 1/4 cup golden raisins; 1 small onion, chopped; 2 cloves garlic, minced; 1 1/2 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp cinnamon; 1/2 tsp paprika; 1/4 tsp cayenne (optional); 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup chicken broth; 1/4 cup chopped fresh cilantro or parsley (for garnish)

Author: Amelia Sinclair

Published: June 20, 2025

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Introduction to Crockpot Moroccan Chicken

Do you ever find yourself scrambling for dinner ideas after a long day? I know I do! That’s why I love my Crockpot Moroccan Chicken. It’s not just a meal; it’s a flavorful escape that transports my taste buds straight to North Africa. With tender chicken thighs braised in a magical blend of spices and sweet fruits, this dish is a quick solution for busy moms and professionals. Whether you’re hosting friends or simply feeding your family, this easy dinner option is sure to impress!

Why You’ll Love This Crockpot Moroccan Chicken

Let me tell you, this Crockpot Moroccan Chicken is a game-changer! First, it’s a hands-free meal that practically cooks itself. Just toss everything into the slow cooker, and let it work its magic. The aroma fills your home, making dinner feel special even on the busiest nights. Plus, the warm blend of spices and sweet fruits creates a taste sensation that will satisfy even the pickiest eaters.

Ingredients for Crockpot Moroccan Chicken

Here’s what you’ll need for this delightful dish:

Boneless, skinless chicken thighs: The star of the show! They’re juicy and flavorful, perfect for slow cooking.
Diced tomatoes: Brings a juicy brightness to the mix. I always prefer using canned tomatoes, as they save time!
Dried apricots: These little gems add a touch of sweetness. If you’re feeling adventurous, dried figs work well too.
Golden raisins: They contribute a lovely, sweet chew that pairs beautifully with the spices. You can also substitute with regular raisins if needed.
Onion: A fragrant base that makes everything better. Just chop it up, and let it work its magic!
Garlic: A must-have for flavor! Fresh garlic will infuse the dish with a rich aroma. You could use garlic powder in a pinch.
Spices: Ground cumin, ground coriander, cinnamon, paprika, and cayenne pepper create that warm, savory Moroccan profile. Adjust them according to your taste.
Salt and pepper: Essential for seasoning. Don’t skip these, as they elevate all the flavors!
Chicken broth: Adds moisture and enhances the savory notes. You can use vegetable broth for a lighter version.
Cilantro or parsley: Fresh herbs for garnish, adding a pop of color and flavor at the end!

Exact quantities are listed at the bottom of the article for your convenience. Happy cooking!

How to Make Crockpot Moroccan Chicken

Step 1: Prepare the Chicken

First things first, let’s get that chicken ready! I like to use boneless, skinless chicken thighs because they stay juicy as they slow cook.

Simply place the chicken thighs at the bottom of your crockpot. No need to fuss about them—just lay them in like you’re tucking them in for a cozy nap!

Step 2: Add the Fruits and Vegetables

Next up, it’s time for the fruits and veggies. Grab your can of diced tomatoes and drain them before sprinkling them over the chicken.

Then, toss in those dried apricots and golden raisins. Their sweetness will balance beautifully with the savory spices. I always get excited seeing those vibrant colors!

Now, add the chopped onion and minced garlic. This trio really wakes up the dish, creating a mouthwatering base.

Step 3: Spice It Up

It’s time for the magic to happen—spices galore! Sprinkle ground cumin, coriander, cinnamon, paprika, cayenne, salt, and pepper over the top.

Don’t be shy—this is where you get to infuse incredible flavor! You can adjust the spice levels based on your family’s preferences.

Step 4: Add the Broth

Ready for the final touch? Pour in the chicken broth. This will keep the chicken tender and add depth to the flavors.

Make sure it’s spread evenly; a good mix really checks off all the flavor boxes!

Step 5: Cook to Perfection

Now, we wait! Cover your crockpot with the lid and set it to LOW for 5–6 hours or HIGH for 2.5–3 hours. The smell will have you counting down the minutes!

Take a moment to kick back, relax, or tackle those other endless to-dos. When the time is up, your kitchen will smell absolutely incredible. Trust me, everyone will be at the table, and you’ll be the star of the night!

Tips for Success

Prep your ingredients the night before to save time!
If you’re short on time in the morning, simply assemble everything in the crockpot, refrigerate overnight, and start cooking in the morning!
Feel free to swap in your favorite veggies like bell peppers or carrots for extra nutrition.
Always taste and adjust seasoning toward the end of cooking for the best flavor.
Serve with warm couscous or rice to soak up all that delicious sauce!

Equipment Needed for Crockpot Moroccan Chicken

Crockpot: The star of the show! A standard 6-quart model works well.
Chopping board and knife: Essential for prepping your veggies and herbs.
Measuring cups and spoons: Handy for precise ingredient measurements, but eyeballing works too.
Wooden spoon: Perfect for mixing everything together.

Variations of Crockpot Moroccan Chicken

Add spinach or kale: Toss in some fresh greens during the last hour of cooking for a healthy boost.
Switch up the protein: Try using pork or chickpeas for a vegetarian option. Both are delicious alternatives.
Use different dried fruits: Trade apricots and raisins for dates or prunes for a unique flavor twist!
Experiment with spices: For a zestier profile, add some ginger or turmeric. These can elevate the dish further.
Make it a stew: Add sweet potatoes or butternut squash for a heartier, comfort food vibe.

Serving Suggestions for Crockpot Moroccan Chicken

Couscous or rice: Serve this scrumptious chicken over fluffy couscous or rice to absorb the flavorful sauce.
Fresh salad: Pair it with a light salad of mixed greens and a citrus vinaigrette for a refreshing contrast.
Warm pita bread: Offer warm pita on the side for scooping up the chicken and sauce.
Mint tea: A glass of sweet Moroccan mint tea complements the spices beautifully.
Garnish wisely: A sprinkle of toasted almonds or additional herbs elevates the presentation!

FAQs about Crockpot Moroccan Chicken

Can I use chicken breasts instead of thighs? Absolutely! While I love the juiciness of chicken thighs, you can certainly use boneless, skinless chicken breasts. Just keep an eye on the cooking time, as they may cook a little faster.

Can I prepare this recipe ahead of time? Yes! You can chop your ingredients and even layer them in the crockpot the night before. Just pop it in the fridge and turn it on in the morning before you rush out for the day.

Is it possible to freeze leftovers? Yes! This Crockpot Moroccan Chicken freezes beautifully. Store leftovers in airtight containers for up to three months. Thaw in the fridge overnight and reheat for a quick meal.

What can I use as a substitute for dried fruits? If you’re not a fan of dried apricots or raisins, feel free to swap them for other dried fruits like figs or cranberries. They’ll still add a lovely sweetness to the dish!

How spicy is this dish? It’s all about your taste! The cayenne pepper is optional, so if you prefer a milder flavor, simply leave it out. The combination of spices brings warmth, not necessarily heat.

Final Thoughts on Crockpot Moroccan Chicken

This Crockpot Moroccan Chicken is more than just a meal; it’s an experience that brings joy to both the cook and the table. As I savor each bite, I can’t help but appreciate the warming spices and sweet fruits dancing together. The best part? I can prep it in minutes and let my crockpot do the work while I tackle my busy day. With its vibrant colors and delightful flavors, this recipe is perfect for family gatherings or a cozy weeknight dinner. Trust me, once you try it, it will surely become a staple in your home kitchen!