Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Mediterranean Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara Hastings
  • Total Time: 5 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

A flavorful and easy-to-make crockpot recipe featuring chicken, olives, and Mediterranean spices.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1/2 cup pitted Kalamata olives, halved
  • 1/2 cup roasted red peppers, chopped
  • 1 small red onion, sliced
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp capers (optional)
  • Fresh parsley or basil, for garnish

Instructions

  1. Place chicken in the crockpot.
  2. Top with tomatoes, olives, red peppers, onion, garlic, oregano, basil, salt, pepper, olive oil, and capers if using.
  3. Stir gently to mix.
  4. Cover and cook on LOW for 5–6 hours or HIGH for 2.5–3 hours.
  5. Serve with couscous, quinoa, or a green salad, garnished with fresh herbs.

Notes

  • Feel free to add other vegetables like zucchini or spinach for added nutrition.
  • This dish can be served with various sides to suit your preference.
  • Prep Time: 15 minutes
  • Cook Time: 5-6 hours on LOW or 2.5-3 hours on HIGH
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 100mg