Description
A hearty and flavorful Crockpot Lamb Stew, perfect for family dinners.
Ingredients
Scale
- 2 lbs lamb stew meat, cubed
- 4 potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cups beef broth
- 2 tsp rosemary
- Salt and pepper to taste
Instructions
- Add lamb, potatoes, carrots, and onion to the crockpot.
- Pour in beef broth, rosemary, salt, and pepper.
- Cook on low for 7-8 hours until the lamb is tender.
Notes
- Serve with crusty bread for a complete meal.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg