Crockpot Goulash

Name: Crockpot Goulash
Prep time: 15 min
Cook time: PT-491833H8M40S
Total time: PT-491833H8M40S
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 bell pepper, chopped (any color); 1 can (15 oz) diced tomatoes, undrained; 1 can (8 oz) tomato sauce; 2 cups beef broth; 2 cups elbow macaroni, uncooked; 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; Salt, to taste; Pepper, to taste; 1 cup shredded cheddar cheese (optional, for topping)

Author: Clara Hastings

Published: February 8, 2026

Print Recipe

Introduction to Crockpot Goulash

Welcome to my kitchen, where the love for cooking meets the hustle of everyday life! If you’re anything like me, juggling work, family, and a million other things can make meal prep feel daunting. That’s where my beloved Crockpot Goulash comes into play—a heartwarming dish that feels like a hug in a bowl. This easy comfort food is perfect for busy days when I crave something cozy yet effortless. Whether you’re feeding a crowd or just looking to whip up some leftovers for tomorrow, this goulash will surely impress your loved ones without adding to your stress.

Why You’ll Love This Crockpot Goulash

This Crockpot Goulash is the definition of ease rolled into a pot! With just a few simple ingredients, you can whip up a meal that brings everyone to the table. The slow cooker does the hard work, melding flavors beautifully while you focus on your day. Plus, the rich taste and hearty texture make it a winner for even the pickiest eaters in your family. Trust me, it’s comfort food at its finest!

Ingredients for Crockpot Goulash

To create this delicious Crockpot Goulash, you’ll need a mix of everyday ingredients that blend together to create a hearty meal. Here’s what you’ll need:

Ground Beef: The star of the show! It brings protein and rich flavor to the dish. You can substitute it with turkey or even a plant-based option for a lighter choice.
Onion: Chopped onions add sweetness and depth. They’re like the flavor foundation, getting that savory vibe going.
Garlic: Freshly minced garlic amplifies the aroma and savory flavor—my secret weapon in so many dishes!

Bell Pepper: Any color works! This ingredient adds a subtle crunch and a pop of sweetness. If you have some leftover, toss in a few slices!
Diced Tomatoes: They infuse the goulash with moisture and a tangy taste. Opt for fire-roasted for extra flavor, if you like.
Tomato Sauce: Smooth and rich, it adds depth to the flavor profile while keeping everything juicy.

Beef Broth: This is the liquid gold! It enhances the overall taste. If you’re watching sodium, low-sodium broth is a great option.
Elbow Macaroni: The filling carby goodness that brings everything together. You can use whole grain or gluten-free pasta too!
Worcestershire Sauce: Just a tablespoon gives a savory kick! It’s that secret ingredient that makes everything taste better.

Italian Seasoning: A fragrant blend of herbs elevates the taste. Don’t have it? A mix of dried oregano, basil, and thyme works too.
Salt and Pepper: Essential for seasoning! Taste as you go, and adjust for your palate.
Cheddar Cheese: Optional, but who can resist? Melted cheese on top gives a creamy finish that feels like a warm hug.

For precise measurements, check the bottom of the article where you can find everything neatly laid out for printing. Let’s gather these ingredients and get ready for a flavorful journey!

How to Make Crockpot Goulash

Prepare the Ground Beef

Start by browning the ground beef in a skillet over medium heat. Breaking it up with a wooden spoon helps it cook evenly. Cook until there’s no pink left, which usually takes about 5-7 minutes. Make sure to drain any excess fat before transferring it to the crockpot. This keeps the goulash from being greasy and helps maintain that home-cooked flavor we love.

Combine Main Ingredients

Now it’s time to layer the flavors! In your trusty crockpot, add the browned ground beef first. This forms a protein-packed base. Next, toss in the chopped onion, minced garlic, and bell pepper. They’ll soften beautifully in the slow cooker. Then, add the diced tomatoes with their juices, tomato sauce, and beef broth for richness. Stir in Worcestershire sauce and Italian seasoning, along with salt and pepper. Mixing everything well ensures that the flavors meld perfectly as it cooks!

Cook the Goulash

Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. As it cooks, the house will fill with a mouthwatering aroma. To check readiness, ensure the vegetables are tender and the flavors have blended beautifully. Just before serving, you’ll come back to a hearty dish that has been pampering in its own goodness all day. You’ll know it’s ready when the colors pop and the scent is irresistible!

Add the Macaroni

About 30 minutes before you’re ready to serve, stir in the uncooked elbow macaroni. Make sure it’s mostly submerged in the delicious broth. Cover it again and continue cooking on high for another 20-30 minutes. This way, the pasta absorbs the flavors without turning mushy. Stir halfway through if you can! Your patience will pay off in a bowl of comfort.

Finishing Touches

Once the pasta is cooked to your liking, taste the goulash and adjust the seasoning with more salt and pepper as needed. For an indulgent finish, sprinkle shredded cheddar cheese on top and let it melt for a few minutes. This adds a delightful creaminess that makes every bite feel like a warm embrace.

Tips for Success

Brown your ground beef in batches if needed. This keeps it from steaming.
Feel free to experiment with veggies—zucchini or mushrooms work great!
Use low-sodium broth to control the salt level in your dish.

If you want a touch of heat, add red pepper flakes to the mix.
Perfect for leftovers—store in the fridge for quick meals!

Equipment Needed

Crockpot: The star of the show! A slow cooker brings out the best in your goulash.
Skillet: For browning the beef. Any non-stick pan works just fine.

Wooden Spoon: Perfect for stirring, but any sturdy spoon will do.
Measuring Cups: Handy for melty cheese topping, or even to gauge broth.

Variations for Crockpot Goulash

Vegetable-Loaded Goulash: Add extra vegetables like spinach, carrots, or corn for added nutrition and color.

Italian Sausage Twist: Swap out the ground beef for Italian sausage for a spicy and flavorful variation.
Cheesy Goulash: Stir in cream cheese or a can of cheddar cheese soup for an even creamier texture.
Gluten-Free Option: Use gluten-free pasta and make sure your broth is certified gluten-free.

Whole30 or Paleo-Friendly: Omit the pasta and add more veggies or serve over spiralized zucchini for a lighter meal.

Serving Suggestions for Crockpot Goulash

Pair with a crisp green salad for a refreshing balance.
Serve with crusty garlic bread or warm dinner rolls for dipping.

A glass of red wine compliments the rich flavors beautifully.
Garnish with fresh parsley or basil to add a pop of color.
For kids, serve in fun bowls with a sprinkle of cheese on top!

FAQs about Crockpot Goulash

Can I use a different type of meat in my goulash?

Absolutely! You can substitute ground turkey, pork, or even plant-based meat alternatives for a lighter or vegetarian version. Each will bring its unique flavor, so feel free to get creative!

How long can I store leftover Crockpot Goulash?

Leftover goulash can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well, lasting up to 3 months. Just reheat gently when you’re ready for a comforting meal again!

What can I serve with my Crockpot Goulash?

I love serving my goulash with a fresh salad or some crusty bread. You could also pair it with roasted vegetables for extra nutrition while keeping that warmth and comfort factor!

Can I make goulash on the stovetop instead?

Yes, you can! Brown the meat in a large pot, then add the other ingredients and simmer for about 20-30 minutes until the pasta is tender. It’s a quicker alternative when you’re in a hurry.

How can I adjust the spice level in my goulash?

If you like it a bit spicy, add red pepper flakes or a dash of hot sauce to your goulash. You can always start with a little and adjust to your taste as it cooks!

Final Thoughts

Cooking with love and intention is what makes a meal truly special, and this Crockpot Goulash embodies that spirit. It’s a dish that brings the family together, filling the kitchen with warmth and laughter. Every bowl is a comforting reminder of home, offering both nourishment and joy. As I gather around the table, sharing stories and savoring each hearty bite, I know my goulash has made the day just a little brighter. So, why not let this delightful recipe become part of your family traditions? Trust me; the smiles will be worth it!