Description
A delicious and easy recipe for Crockpot Garlic Parmesan Chicken and Potatoes that combines tender chicken breasts and flavorful baby potatoes in a creamy garlic Parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place the halved baby potatoes at the bottom of the crockpot.
- Season the chicken breasts with salt, pepper, and Italian seasoning. Layer them on top of the potatoes.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, and minced garlic until well combined.
- Pour the creamy mixture evenly over the chicken and potatoes.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked and the potatoes are soft.
- Remove chicken and potatoes from the crockpot and set aside.
- Stir the remaining sauce to combine and thicken slightly if desired.
- Serve chicken and potatoes topped with the creamy sauce and a sprinkle of fresh parsley.
Notes
- For extra flavor, consider marinating the chicken in the broth, cream, and spices overnight.
- You can substitute the baby potatoes with regular potatoes, just cut them into smaller pieces.
- Feel free to adjust the amount of garlic based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg