Crockpot Garlic Parmesan Chicken and Potatoes

Name: Crockpot Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: PT-491297H22M35S
Total time: PT-491297H22M35S
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 pound baby potatoes, halved; 1 cup chicken broth; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Author: Clara Hastings

Published: January 17, 2026

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Introduction to Crockpot Garlic Parmesan Chicken and Potatoes

As a busy mom myself, I know how hectic life can get, especially when it comes to dinner time. That’s why I absolutely adore this Crockpot Garlic Parmesan Chicken and Potatoes recipe. It’s a lifesaver on those days when I barely have a moment to breathe! Simply toss everything into the crockpot, and in a few hours, you’ll have a creamy, comforting meal ready to impress your family. Whether you’re tackling the chaos of everyday life or hosting a cozy dinner, this dish is sure to become a go-to favorite!

Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes

This recipe is the ultimate combination of ease and flavor! With minimal prep time, you can spend less time in the kitchen and more time with your loved ones. The rich, creamy sauce coats tender chicken and baby potatoes, creating a satisfying meal that everyone will enjoy. Plus, it’s perfect for busy days when you need a warm, comforting dish ready to serve without the fuss!

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes

Gathering the right ingredients is the first step to a delightful meal! Here’s what you’ll need for this Crockpot Garlic Parmesan Chicken and Potatoes recipe:

Boneless, skinless chicken breasts: The star of the dish! They stay juicy after slow cooking.
Baby potatoes: These bite-sized gems bring a tender texture. You can also use regular potatoes, just cut them smaller.
Chicken broth: Provides a flavorful base for the creamy sauce.
Heavy cream: This is what turns the sauce into a rich, velvety delight.
Grated Parmesan cheese: Adds an irresistible savory flavor that melds beautifully with garlic.
Garlic cloves: Freshly minced garlic infuses the dish with a fragrant aroma and zesty taste. You can adjust the amount based on how garlicky you like it!
Italian seasoning: A blend of herbs that enhances the overall flavor profile with a touch of warmth.
Salt and pepper: Essentials to bring out all the lovely flavors in the dish.
Fresh parsley: A sprinkle of this at the end adds a burst of color and a fresh taste.

You can find exact measurements for these ingredients at the bottom of the article, along with a handy printable version. Now, let’s dive into how to make this delicious meal!

How to Make Crockpot Garlic Parmesan Chicken and Potatoes

Making this Crockpot Garlic Parmesan Chicken and Potatoes is a breeze! Follow these simple steps, and you’ll have a mouthwatering meal that is sure to impress.

Step 1: Prepare the Potatoes

Start by washing the baby potatoes. Once clean, slice them in half, so they cook evenly. Place the halved potatoes at the bottom of your crockpot. This helps them absorb all the wonderful flavors from the chicken and sauce!

Step 2: Season the Chicken

Next, take the boneless, skinless chicken breasts and pat them dry with a paper towel. This helps the seasoning stick better. Sprinkle them generously with salt, pepper, and Italian seasoning on both sides. Layer these beautifully seasoned breasts right on top of the potatoes.

Step 3: Create the Creamy Mixture

In a mixing bowl, combine the chicken broth, heavy cream, grated Parmesan cheese, and minced garlic. Whisk until everything is blended into a smooth, creamy mixture. This is the magic sauce that pulls the whole dish together! Feel free to taste it—you can adjust the garlic to your liking!

Step 4: Combine and Cook

Pour that delicious creamy mixture evenly over the chicken and potatoes in the crockpot. Make sure everything is well coated. Now, cover your crockpot. Cook it on low for 6 to 7 hours, or turn on the high setting for 3 to 4 hours. The wait will be worth it when your kitchen fills with that comforting aroma!

Step 5: Final Touches Before Serving

Once the cooking time is up, carefully remove the chicken and potatoes from the crockpot. Set them aside while you give the remaining sauce a good stir. If you prefer a thicker sauce, let it cook for a few more minutes with the lid off. Plate the chicken and potatoes, and drizzle the sauce over the top. Finish with a sprinkle of fresh parsley for that vibrant, fresh touch!

Tips for Success

Marinate the chicken overnight for extra flavor; it makes a world of difference!
Want a creamy sauce? Stir in a bit more Parmesan cheese right before serving.
Swap baby potatoes for sweet potatoes for a slightly sweet twist.
Always check the chicken for doneness; it should reach 165°F for safety.
Don’t hesitate to add veggies like carrots or green beans for added nutrition!

Equipment Needed

Crockpot: The heart of this recipe! A regular slow cooker works perfectly.
Mixing Bowl: For combining your creamy sauce ingredients. Any bowl will do!
Measuring Cups: Handy for accuracy, but eyeballing is fine if you’re comfortable.
Knife and Cutting Board: Essential for preparing those potatoes and garlic.

Variations for Crockpot Garlic Parmesan Chicken and Potatoes

Herb Chicken: Swap Italian seasoning for fresh herbs like rosemary and thyme for a fragrant twist.
Cheesy Delight: Mix in different cheeses, like mozzarella or cheddar, for a gooey, cheesy experience.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the creamy mixture for some heat.
Vegetarian Option: Substitute chicken with hearty vegetables like mushrooms and cauliflower for a veggie delight.
Gluten-Free Version: Ensure all your ingredients, especially the broth, are certified gluten-free for a worry-free meal.
Creamier Sauce: Stir in a bit of cream cheese or sour cream at the end to make the sauce even richer!

Serving Suggestions for Crockpot Garlic Parmesan Chicken and Potatoes

Serve alongside a crisp garden salad for a refreshing contrast.
Pair with steamed green beans or broccoli for a splash of color and nutrition.
A glass of chilled white wine complements the creamy flavors beautifully.
For presentation, garnish with extra parsley and lemon wedges for brightness.

FAQs about Crockpot Garlic Parmesan Chicken and Potatoes

Can I use frozen chicken breasts in this recipe?

Yes, you can! Just remember, if you’re using frozen chicken breasts, increase the cooking time by an hour or so. Always ensure the chicken reaches an internal temperature of 165°F for safety.

How can I make this Crockpot Garlic Parmesan Chicken and Potatoes recipe healthier?

To lighten it up, use low-fat cream instead of heavy cream and reduce the amount of cheese. You can also toss in more vegetables to boost the nutritional content!

What is the best way to store leftovers?

Keep any leftovers in an airtight container in the fridge. They’ll last for about 3 to 4 days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy them again!

Can I prepare this meal ahead of time?

Absolutely! You can prepare everything the night before and store it in the fridge. Just plug in your crockpot in the morning, and you’ll have a delightful dinner when you return!

What can I substitute for Parmesan cheese in this recipe?

If you’re looking for a substitute, try Pecorino Romano for a similar flavor profile. Nutritional yeast is also a great dairy-free alternative, providing a cheesy flavor!

Final Thoughts

Making Crockpot Garlic Parmesan Chicken and Potatoes can truly transform your dinner routine. With every bite, you’ll experience the comfort of home-cooked goodness, all while saving precious time in your busy schedule. The creamy, garlicky sauce envelops the tender chicken and soft potatoes, creating a meal that feels indulgent yet effortless. Whether you’re feeding a hungry family or hosting friends, this dish brings warmth and joy to the table. Trust me, once you try it, you’ll be adding it to your regular rotation—just like I did. Happy cooking!