Crockpot Chili Mac

Name: Crockpot Chili Mac
Prep time: 15 min
Cook time: PT-488949H48M43S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 900 grams ground beef; 1 medium onion, diced; 425 grams kidney beans, drained and rinsed; 425 grams black beans, drained and rinsed; 425 grams corn kernels, drained; 850 grams diced tomatoes, canned; 1 packet chili seasoning mix; 950 millilitres beef broth; 450 grams elbow macaroni, uncooked; 200 grams shredded cheddar cheese; 5 millilitres garlic powder; 5 millilitres paprika; 2.5 millilitres ground black pepper; Fresh cilantro, chopped (optional)

Author: Clara Hastings

Published: October 6, 2025

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Introduction to Crockpot Chili Mac

More often than not, when I am in the kitchen, that chorus of ‘What’s for dinner?’ from my family can be heard. It’s at these times that I highly laud my trusty slow cooker as the stalwart savior. Step in Crockpot Chili Mac—the uber comfort food which marries that heartiness of chili with the warmth of macaroni. Job doing work? kids? or life itself? throwing unexpected curveballs? This is your quick answer for a busy day. It’s easy to throw together and quite hearty, which means it’s perfect for serving at a family get-together or enjoying on a cozy night in.

Why You’ll Love This Crockpot Chili Mac

This Crockpot Chili Mac is a lifesaver for busy nights. It’s not only super easy to prepare, but it also delivers comforting flavors that everyone will love. With just a few simple steps, you can turn fresh ingredients into a stew that beckons you home after a long day. Plus, the aroma wafting through the house as it cooks is enough to make any mouth water!

Ingredients for Crockpot Chili Mac

Gathering ingredients for Crockpot Chili Mac is half the fun! Each component contributes to the dish’s rich flavor and hearty texture. Here’s what you’ll need:

Ground Beef: The foundation of your chili, offering a savory richness that’s hard to beat. You can swap it out for ground turkey or chicken for a lighter take.
Onion: Diced onion adds sweetness and depth. If you’re short on time, shallots or onion powder make decent substitutes.
Kidney Beans: These beans pack protein and fiber while giving a creamy texture. Feel free to use pinto or white beans if you prefer.
Black Beans: Rich in flavor and nutrition, these beans also add a beautiful color contrast. Canned varieties work perfectly here!
Corn Kernels: Sweet, juicy corn lends a delightful crunch that balances the other ingredients. Frozen corn can be used in a pinch.
Diced Tomatoes: A must for that rich, stewy base; canned or fresh, your choice! You can go with fire-roasted for an extra kick.
Chili Seasoning Mix: This blend is what gives the dish its warm, zesty personality. You can make your own blend with chili powder, cumin, and other spices if you’re feeling adventurous.
Beef Broth: It adds moisture and flavor. If you’re watching your sodium, low-sodium broth or homemade stock works just as well.
Elbow Macaroni: The star of the show that brings the whole dish together. Gluten-free pasta can be substituted for those with dietary restrictions.
Shredded Cheddar Cheese: Melty cheese is the icing on the cake! Monterey Jack or pepper jack can add an interesting twist.
Garlic Powder: This ingredient boosts flavor without the prep time of fresh garlic. You can use fresh garlic cloves instead, if desired.
Paprika: A pinch of paprika enhances the dish’s warmth and color. Smoked paprika brings in a lovely smoky flavor.
Ground Black Pepper: A simple seasoning that injects subtle heat; feel free to adjust to your liking!
Fresh Cilantro: Optional but a refreshing garnish that ties everything together beautifully. You can use green onion or parsley as an alternative.

For exact measurements, check the end of the article for easy printing!

How to Make Crockpot Chili Mac

Making Crockpot Chili Mac is like a delightful dance in your kitchen. The steps are simple, and the aroma that fills the air is a soothing reminder of home. Let’s dive into this cozy culinary adventure together!

Step 1: Brown the Beef and Onions

Start your journey by browning the ground beef in a skillet over medium heat.

Add the diced onion and cook until both are nicely browned. This process releases fantastic flavors that set the stage.

Don’t forget to drain any excess fat. This small step keeps your dish from becoming too greasy.

Step 2: Combine Ingredients in the Slow Cooker

Now, transfer your beef and onion mixture to the slow cooker. It’s time for the magic to happen!

Add the kidney beans, black beans, corn, and diced tomatoes into the pot.

Sprinkle in the chili seasoning mix, garlic powder, paprika, and ground black pepper. Don’t forget to pour in the beef broth! Stir everything until well-combined. This is where the flavors start to mingle beautifully.

Step 3: Cook on LOW or HIGH

Cover the slow cooker and set it to cook on LOW for 6 hours or HIGH for 3 to 4 hours.

During this time, relax and let the delicious scents waft through your home. The slow cooking allows all those amazing flavors to meld perfectly together.

Step 4: Add Macaroni

When your cooking time is almost up, it’s time to add the uncooked elbow macaroni.

Give it a good mix and cook on HIGH for another 25 to 30 minutes. Keep an eye on it! You want the pasta to become tender but not mushy.

Step 5: Stir in Cheese and Serve

Once the macaroni is cooked just right, stir in the shredded cheddar cheese.

Watch as it melts and transforms your hearty dish into gooey perfection. If you’re feeling fancy, garnish with fresh cilantro before serving.

Your Crockpot Chili Mac is ready to warm both hearts and bellies!

Tips for Success

Prep your ingredients the night before. This saves time and stress on busy days.
Feel free to tweak the chili seasoning to suit your family’s taste. A little heat goes a long way!
Make a big batch! Crockpot Chili Mac freezes well, making future dinners a breeze.
If you like a thicker consistency, reduce the amount of beef broth.
Don’t skip the cheese! It adds a creamy texture that elevates the dish.

Equipment Needed

Slow Cooker: The star of your kitchen for this dish. Any size will do, but a 6-quart is ideal.
Skillet: Essential for browning the beef. A non-stick pan makes clean-up easier.
Measuring Cups and Spoons: Useful for portioning everything accurately.
Wooden Spoon: Perfect for stirring and ensuring all ingredients are blended well.
Chopping Knife and Cutting Board: For dicing your onions and prepping other ingredients.

Variations

Vegetarian Option: Replace ground beef with textured vegetable protein or lentils for a hearty plant-based twist.
Spicy Kick: Add jalapeños or a dash of hot sauce to the mix for those who crave extra heat.
Cheesy Delight: Try different cheeses like pepper jack or gouda to enhance the richness.
Quinoa Twist: Substitute elbow macaroni with cooked quinoa for a gluten-free and protein-packed meal.
Seasonal Veggies: Toss in diced bell peppers, zucchini, or spinach for added nutrition and color.

Serving Suggestions

Side Salad: A crisp green salad with a light vinaigrette complements the flavorful Chili Mac perfectly.
Fresh Bread: Serve with warm, crusty bread or garlic bread to soak up every delicious bite.
Beverage Pairing: A chilled glass of iced tea or a light red wine works beautifully.
Presentation: Garnish each bowl with a sprinkle of shredded cheese and fresh cilantro for a vibrant touch.

FAQs about Crockpot Chili Mac

Can I make Crockpot Chili Mac ahead of time?

Absolutely! You can prepare all the ingredients the night before. Just store everything in the fridge, and when you’re ready, dump it all in the slow cooker. This makes busy weeknight dinners a breeze.

Can I freeze leftover Chili Mac?

Yes! Once it cools, portion it into airtight containers and freeze. It stays delicious in the freezer for up to 3 months. Just thaw and reheat—easy peasy!

What if I don’t have a slow cooker?

No slow cooker? No problem! You can make this dish in a Dutch oven on the stove. Just simmer everything on low heat, stirring occasionally until it’s cooked through.

Is this recipe gluten-free?

Yes, as long as you use gluten-free elbow macaroni, it’s a great choice for those avoiding gluten. The rest of the ingredients are naturally gluten-free!

How can I adjust the spice level?

If you like it spicy, add diced jalapeños or a splash of hot sauce. For a milder flavor, stick with the chili seasoning mix and keep the heat to a minimum. Tweak it to make it your own!

Final Thoughts

Every time I make Crockpot Chili Mac, it feels like I’m wrapping my family in a warm hug. This dish not only satisfies hunger but creates moments that bring everyone together around the table. The ease of preparation frees up my time, letting me enjoy what matters most—real connections with my loved ones. That heavenly aroma filling the air is an invitation to unwind and share stories from our day. So, grab your ingredients and let this heartwarming meal brighten your evenings, making memories that last long after the last bite is gone.