Description
A comforting and hearty casserole made with chicken, vegetables, and biscuit topping cooked in a crockpot.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 2 cups frozen mixed vegetables
- 1/2 cup chicken broth
- 1 can refrigerated biscuit dough
Instructions
- Place chicken, cream of chicken soup, mixed vegetables, and chicken broth in the crockpot.
- Cook on low for 4-5 hours, then shred the chicken.
- Place the biscuit dough on top and cook for another 30 minutes until the biscuits are golden brown.
Notes
- Feel free to use fresh vegetables if you prefer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 hours 30 minutes
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg