Description
As a home cook, I know all too well the whirlwind of a busy day. Between school pick-ups, work deadlines, and household demands, it can feel impossible to whip up a delicious dinner. That’s exactly why I fell in love with this Crock Pot Creamy Chicken Parmesan Soup. It’s comforting, creamy, and full of flavor, making it the perfect solution when time is tight. Just imagine coming home to a warm bowl of this hearty soup, ready to impress your family with minimal effort. Trust me, this recipe is a game-changer for busy moms and professionals alike!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, rotini, or your choice)
- Fresh basil or parsley for garnish (optional)
Instructions
- Place the chicken breasts, chicken broth, diced tomatoes, onion, garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper into your crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken from the crock pot and shred it using two forks.
- Stir in the heavy cream and Parmesan cheese. Add the pasta to the crock pot and let it cook for an additional 15-20 minutes, or until the pasta is tender.
- Return the shredded chicken to the crock pot, stir everything together, and season with additional salt and pepper if needed.
- Garnish with fresh basil or parsley before serving.
Notes
- This recipe can be adjusted by adding more vegetables such as spinach or carrots.
- To make it lighter, you can substitute half-and-half for the heavy cream.
- Ensure the pasta is cooked al dente to prevent it from becoming mushy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg