Description
A creamy and flavorful potato soup made effortlessly in a slow cooker, featuring crispy bacon and cheesy goodness.
Ingredients
Scale
- 1¼ cups cooked bacon, chopped and divided
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 cup half-and-half
- Chopped green onion for garnish
Instructions
- In the slow cooker, combine frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, ranch dressing mix, pepper, onion powder, and half of the cooked bacon.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- About 15 minutes before serving, stir in half-and-half and shredded cheddar cheese until melted.
- Garnish with chopped green onions and remaining bacon before serving.
Notes
- This soup is great for meal prep and freezes well.
- For extra flavor, add garlic powder or diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours on LOW or 2-3 hours on HIGH
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg