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Crock Pot Beef Tips and Gravy


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  • Author: Lora
  • Total Time: 7 hours 10 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

Crock Pot Beef Tips and Gravy is a comforting and easy dish featuring tender beef stew meat cooked in a flavorful gravy.


Ingredients

Scale
  • 2 lbs beef stew meat
  • 1 (1 oz) dry onion soup mix
  • 2 cups beef broth
  • 3 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 3 tbsp cornstarch
  • 3 tbsp minced garlic
  • ½ tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Prepare the Beef: Pat the stew meat dry and place it in a 6-quart slow cooker.
  2. Mix the Seasonings: In a bowl, whisk together beef broth, onion soup mix, thyme, garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper. Pour over the beef tips.
  3. Cook: Cover and cook on low for 7-8 hours until the beef is tender.
  4. Serve: Serve hot over mashed potatoes, rice, or noodles.

Notes

  • For added flavor, consider marinating the beef overnight.
  • Adjust the thickness of the gravy by altering the amount of cornstarch.
  • Prep Time: 10 minutes
  • Cook Time: 7-8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg