Description
Crispy Pecan Waffles with Maple Drizzle are a delightful treat featuring a perfect blend of flavors and textures, ideal for breakfast or brunch.
Ingredients
Scale
- 2 cups all‑purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- 1¾ cups whole milk
- ⅓ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup toasted, chopped pecans
- Butter, for serving
- Maple syrup, warmed
- Powdered sugar, for dusting
Instructions
- Preheat waffle iron and lightly grease it.
- Whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat eggs and whisk in milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until just mixed, then fold in pecans.
- Cook in waffle iron until golden and crisp.
- Stack waffles, add butter, drizzle with warm maple syrup, and dust with powdered sugar.
Notes
- For extra crunch, you can add more toasted pecans.
- Ensure the waffle iron is preheated for crispy waffles.
- These waffles can be served with fruits or whipped cream for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg