Description
Crispy Peach Cobbler Egg Rolls are a delightful dessert that combines the flavors of peach cobbler with the crunchy texture of egg rolls.
Ingredients
Scale
- 1 cup canned peaches, drained and finely chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 8 egg roll wrappers
- 1 tablespoon melted butter
- 2 tablespoons sugar
- Vegetable oil, for frying
Instructions
- Prepare the Filling: In a mixing bowl, combine chopped peaches, brown sugar, cinnamon, and nutmeg until evenly mixed.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface. Spoon a tablespoon of the peach filling into the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Dab the edge with a bit of water to seal.
- Preheat Oil: In a deep fryer or large pan, heat vegetable oil to 350°F (175°C).
- Brush and Sprinkle: Lightly brush each egg roll with melted butter and sprinkle with sugar.
- Fry the Egg Rolls: Fry the egg rolls in batches, turning occasionally, for 3-5 minutes until golden brown and crispy.
- Drain and Serve: Remove from oil and place on paper towels to drain. Serve warm and enjoy these sweet, crispy treats!
Notes
- These egg rolls are best served warm for optimal crunch.
- Feel free to experiment with different fruit fillings.
- Ensure oil is at the correct temperature to avoid soggy egg rolls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg