Description
A delightful blend of sweet and savory, this Crispy Blueberry Grilled Cheese features creamy, melted cheeses and the fruity flavor of blueberry preserves.
Ingredients
Scale
- 2 slices sourdough bread
- 1 tablespoon unsalted butter, softened
- 2 ounces cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup shredded sharp cheddar cheese
- 2 tablespoons blueberry preserves
Instructions
- Bring butter and cream cheese to room temperature for easy spreading. Butter one side of each sourdough slice.
- Flip bread slices and evenly spread a generous layer of cream cheese on the unbuttered sides.
- Spoon blueberry preserves over the cream cheese on one slice, keeping them thick or gently swirling if desired.
- Layer shredded mozzarella and sharp cheddar atop the preserves to ensure a balanced melt and flavor.
- Assemble sandwich, place in a medium-heat skillet, and cook 3 to 4 minutes per side until bread is golden and cheeses are melted. Press gently with a spatula.
- Let sandwich rest briefly to allow cheeses to set, then slice diagonally and serve warm.
Notes
- This sandwich is best enjoyed warm.
- Feel free to adjust the amount of blueberry preserves to taste.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg