Name: Crispy Bacon Chicken Ranch Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 60 ml unsalted butter; 2 cloves garlic, finely minced; 32 g all-purpose flour; 240 ml whole milk; 120 ml heavy cream; 100 g shredded mature cheddar cheese; 100 g cooked bacon, crumbled; 120 ml ranch dressing; 2 green onions, finely chopped; 300 g cooked chicken breast, shredded; Salt, freshly ground black pepper, and chopped parsley to taste; 4 large flour tortillas

Description

Crispy Bacon Chicken Ranch Wraps are deliciously packed with cheesy chicken, crispy bacon, and ranch dressing, all wrapped in a crispy tortilla.

Ingredients

Scale

60 ml unsalted butter
2 cloves garlic, finely minced
32 g all-purpose flour
240 ml whole milk
120 ml heavy cream
100 g shredded mature cheddar cheese
100 g cooked bacon, crumbled
120 ml ranch dressing
2 green onions, finely chopped
300 g cooked chicken breast, shredded
Salt, freshly ground black pepper, and chopped parsley to taste
4 large flour tortillas

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Instructions

In a medium saucepan over medium heat, melt unsalted butter. Add minced garlic and cook for 1 minute, stirring regularly until fragrant.
Whisk all-purpose flour into melted butter and garlic. Continue to cook for 1 minute, stirring to form a smooth paste.
Gradually pour in whole milk and heavy cream, whisking continuously. Cook for 3–4 minutes, stirring constantly, until the mixture thickens.
Stir in shredded cheddar cheese until fully melted, then add crumbled bacon, ranch dressing, chopped green onions, and season with salt, pepper, and parsley. Mix until well combined.
Add shredded chicken to the cheesy mixture and fold gently to ensure all chicken is thoroughly coated.
Spoon an even amount of the chicken filling into the center of each flour tortilla. Fold in the sides and roll tightly to enclose the filling.
Heat a nonstick skillet over medium heat. Place wraps seam-side down and toast for 2–3 minutes per side, pressing gently, until golden and crisp.
Slice each wrap in half and present warm, with additional ranch dressing available for dipping if desired.

Notes

For extra crunch, consider adding lettuce or other vegetables to the filling.
These wraps can be made ahead of time and stored in the refrigerator for a quick meal.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 100mg