Description
Indulge in this rich and creamy seafood macaroni and cheese, featuring a blend of shrimp, cheddar, mozzarella, and Parmesan for a deliciously decadent meal.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb shrimp, peeled and deveined (or mix of crab and lobster)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- salt and pepper to taste
- 1½ cups grated sharp cheddar cheese
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (optional)
- chopped fresh parsley for garnish
Instructions
- Boil macaroni in salted water according to package directions until al dente. Drain and set aside.
- Heat olive oil in large skillet over medium heat. Cook shrimp 2-3 minutes per side until pink and opaque. Remove and set aside.
- Melt butter, whisk in flour until golden. Gradually add milk and cream, whisking until thickened. Add seasonings and cheeses, stir until smooth.
- Add cooked pasta and seafood to cheese sauce, stir to combine evenly.
- Transfer to greased 9×9 baking dish, top with breadcrumbs. Bake at 350°F for 15 minutes until golden. Garnish with parsley and serve.
Notes
- For a different flavor, feel free to mix in different seafood.
- Can be made ahead of time and baked just before serving.
- Breadcrumbs can be omitted for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg