Description
There’s something magical about the blend of creamy, savory mashed sweet potatoes that can elevate any meal. For busy moms like me, this dish is a quick solution for those hectic weeknights while still being a showstopper for Sunday dinners. As I peel and chop those vibrant sweet potatoes, I can’t help but feel a connection to family traditions and warm gatherings. This recipe isn’t just about filling bellies; it’s about creating moments that linger long after the plates are cleared. Let’s dive into these creamy savory mashed sweet potatoes that everyone will love!
Ingredients
Scale
- 4 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 2 teaspoons salt, divided
- 1 garlic clove, minced
- 3 tablespoons butter, cubed
- Freshly ground black pepper
- ¼ cup sour cream
- Fresh parsley for garnish, chopped
Instructions
- In a large pot, bring water to a boil then add sweet potatoes and 1 teaspoon of salt.
- Cook until potatoes are tender.
- Drain then return the potatoes to the pot. Add in 1 teaspoon of salt, garlic, butter and black pepper.
- Mash with a potato masher to your desired consistency. You can also use an electric hand mixer and blend on low speed. Blend until smoother and creamy.
- Add sour cream and give a good stir. Transfer to a serving bowl and garnish with fresh parsley and more butter.
Notes
- Ensure sweet potatoes are evenly cut for consistent cooking.
- For a vegan option, substitute butter with plant-based butter and sour cream with a vegan alternative.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg