Creamy Red Wine Sausage Pasta

Name: Creamy Red Wine Sausage Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 oz Italian sausage (mild or spicy), casings removed; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, diced; 14 oz canned chopped tomatoes; 10 oz short pasta (penne, rigatoni, or fusilli); 1/2 cup dry red wine; 3 cups low-sodium chicken or vegetable broth; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp soy sauce; 1 tsp dried oregano; 1/2 tsp chili flakes (optional); 1/2 tsp black pepper; Salt, to taste; Fresh basil or parsley, chopped (for garnish)

Author: Amelia Sinclair

Published: February 26, 2026

Jump to Recipe·Print Recipe

Introduction to Creamy Red Wine Sausage Pasta

Welcome to my kitchen, where every dish tells a story, and today’s chapter features a delightful recipe for Creamy Red Wine Sausage Pasta. Picture this: it’s been a long day, and the last thing you want is to spend hours slaving over dinner. This dish is the perfect solution! It combines the rich flavors of Italian sausage and red wine into a creamy sauce that hugs every pasta piece. It’s quick, delicious, and sure to impress your family or friends—making your busy evenings just a little brighter.

Why You’ll Love This Creamy Red Wine Sausage Pasta

This Creamy Red Wine Sausage Pasta dish is your secret weapon in the kitchen. It’s incredibly easy to prepare, taking just 35 minutes from start to finish. The flavors meld together beautifully, creating a comforting meal that feels fancy yet remains simple. It’s a crowd-pleaser, perfect for impressing guests or coaxing your kids to try something new. Trust me; this pasta will become a staple in your home!

Ingredients for Creamy Red Wine Sausage Pasta

Gather your ingredients and let’s embark on this culinary adventure together! This Creamy Red Wine Sausage Pasta features a delightful array of flavors that blend beautifully. Here’s what you’ll need:

Italian sausage: Choose either mild or spicy, depending on your heat preference. This is the star of the dish!
Onion: Finely chopped for sweetness and depth of flavor. It adds a lovely aroma as it sautés.
Garlic: Minced cloves are essential for that delicious, savory punch. You can never have too much garlic!

Red bell pepper: Diced for color and sweetness, it balances the richness of the sausage.
Canned chopped tomatoes: These provide a juicy base for the sauce, contributing to the overall creaminess.
Short pasta: Options like penne, rigatoni, or fusilli work best. Their shape holds onto the sauce perfectly.

Dry red wine: Use a wine that you enjoy drinking. It enhances the flavor and gives a sophisticated touch.
Low-sodium chicken or vegetable broth: A flavorful liquid to cook the pasta and keep it juicy.
Heavy cream: This will give the dish its signature creaminess—perfect for comforting vibes!

Grated Parmesan cheese: For that added umami flavor. Sprinkle more on top before serving for an extra cheesy delight!
Soy sauce: A bit unconventional, but it adds depth and umami. Trust me, it works!
Dried oregano: A aromatic herb that elevates Italian dishes with its earthy flavor.

Chili flakes: Optional but great if you like some heat; just adjust based on your taste.
Black pepper: Freshly cracked is best! It lends spice without overpowering.
Salt: Always taste before adding more. Remember, seasoning is key!

Fresh basil or parsley: Chopped for garnish gives a fresh finish to your gorgeous dish.

Feeling creative? You can find the exact measurements at the bottom of this article, ready for printing! Let’s get cooking!

How to Make Creamy Red Wine Sausage Pasta

Ready to create something delicious? Let’s dive into the steps of making this Creamy Red Wine Sausage Pasta. It’s easier than you might think! Just follow these clear steps, and soon you’ll be savoring a bowl of pure comfort.

Step 1: Cook the Sausage

Start by heating a large, heavy-bottomed pot or deep skillet over medium heat. You want it nice and warm!

Add the Italian sausage, casings removed. Use a spatula to break it apart as it cooks. You want it to turn golden brown and be fully cooked, which usually takes about 5-6 minutes.

Step 2: Sauté the Vegetables

Now it’s time to add the chopped onion, garlic, and red bell pepper. Trust me, this aromatic trio is the heart and soul of the dish!

Sauté them together for 3-4 minutes until they soften. You’ll love how your kitchen starts to smell—absolutely heavenly!

Step 3: Add the Red Wine

Pour in the dry red wine and don’t forget to scrape up any browned bits stuck to the bottom of the pot. Those bits are packed with flavor!

Let it simmer for 2 minutes. This reduces the wine slightly and enhances its depth. Sip a little for yourself if you feel like it!

Step 4: Incorporate the Remaining Ingredients

Now, stir in those canned chopped tomatoes, chicken or vegetable broth, soy sauce, oregano, chili flakes, and black pepper. You’re building layers of deliciousness!

Let everything mingle for a moment. It’s like a party in your pot!

Step 5: Cook the Pasta

Next, it’s time to add the uncooked short pasta to the pot. Make sure it’s mostly submerged in the liquid.

Bring everything to a gentle boil, then turn down the heat to medium-low. Cover the pot and cook, stirring occasionally, for 12-15 minutes until your pasta is al dente and most of the liquid is absorbed. Keep an eye on it—you want the pasta perfect!

Step 6: Finish with Cream and Cheese

Stir in the heavy cream and half of the grated Parmesan cheese. Let it cook uncovered for another 2-3 minutes. This is where it all comes together into that luscious creamy sauce we love!

Watch it transform into something dreamily decadent!

Step 7: Adjust Seasoning and Serve

Finally, take a moment to taste your creation. Adjust the seasoning with salt if needed. Remember, a pinch can make all the difference!

Serve it hot, garnished with fresh basil or parsley. Enjoy the beautiful colors and rich aromas of your Creamy Red Wine Sausage Pasta! Celebrate your culinary adventure!

Tips for Success

Use a heavy-bottomed pot to prevent sticking and ensure even cooking.
Feel free to experiment with different pasta shapes—each has its own charm!

Let the sauce simmer a little longer if you like it thicker.
Always taste as you go—seasoning is key for balance!

Save some pasta water to adjust the sauce if needed.

Equipment Needed

Large heavy-bottomed pot or deep skillet: A non-stick option works well too!

Spatula: Perfect for breaking apart the sausage and stirring.
Measuring cups and spoons: To ensure accurate ingredients.
Cutting board and knife: For chopping veggies.
Pasta strainer: Optional, only if you prefer to drain excess liquid.

Variations

Vegetarian version: Swap the Italian sausage for plant-based sausage and use vegetable broth for a delicious meatless option!
Pasta alternatives: Try whole wheat, gluten-free, or legume-based pasta to add nutritional value and cater to dietary needs.

Different proteins: Use diced chicken or turkey instead of sausage for a leaner option while still sticking to that wonderful flavor.
Spicy kick: If you love heat, add more chili flakes or even a splash of hot sauce to amp up the flavor!
Add seasonal veggies: Toss in some spinach, mushrooms, or zucchini for added nutrition and color in your dish.

Serving Suggestions

Side salad: A light arugula salad with a lemon vinaigrette pairs beautifully to cut through the creaminess.
Bread: Serve with crusty garlic bread or warm, soft focaccia for soaking up that luscious sauce.
Wine: Enjoy a glass of the same red wine you used in the dish—it complements the flavors perfectly!

Garnish: A sprinkle of more Parmesan and a few basil leaves elevate the presentation.

FAQs about Creamy Red Wine Sausage Pasta

Can I make Creamy Red Wine Sausage Pasta in advance?

Absolutely! This pasta dish stores well in the refrigerator for up to 3 days. Just reheat it gently on the stovetop. You may want to add a splash of broth or cream to retain its creaminess.

What type of red wine should I use?

Use a dry red wine that you enjoy drinking, like Merlot or Cabernet Sauvignon. The key is to pick a wine that adds depth without being too sweet. It enhances the flavor of the Creamy Red Wine Sausage Pasta.

Can I adapt the recipe for gluten-free needs?

Yes! Substitute regular pasta with gluten-free options like brown rice, quinoa, or chickpea pasta. Adjust cooking time as needed, but you’ll still enjoy that rich flavor!

How can I make this dish spicier?

For a little extra heat, begin with spicy Italian sausage or add more chili flakes. You might also consider a splash of hot sauce or diced jalapeños for an extra kick. It’s all about personal preference!

What can I serve with Creamy Red Wine Sausage Pasta?

Pair it with a crisp side salad, warm crusty bread, or even roasted vegetables. They create a well-rounded meal and complement the flavors in the pasta beautifully. Enjoy!

Final Thoughts

Cooking is a journey, and this Creamy Red Wine Sausage Pasta takes you on a delicious ride! It’s a dish that transforms an ordinary evening into something special, inviting laughter and togetherness to your table. The creamy sauce, rich with flavors, wraps around each pasta piece like a warm hug, making every bite comforting. Whether you’re feeding your family or entertaining friends, this recipe has the magic to create lasting memories. So grab your ingredients, take a deep breath, and let the aroma fill your kitchen—you’re about to share something truly wonderful!