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Creamy Pepper Jack Chicken Pasta


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  • Author: Lora
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and creamy pasta dish featuring turkey sausage and chicken in a pepper jack cheese sauce.


Ingredients

Scale
  • 1 pound turkey sausage, sliced
  • 1 pound boneless, skinless chicken breasts, diced
  • 12 ounces rotini or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1½ cups shredded Pepper Jack cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced turkey sausage and cook until thoroughly browned. Transfer sausage to a plate and set aside.
  2. In the same skillet, add diced chicken breast, diced onion, minced garlic, Italian seasoning, salt, and black pepper. Cook for 5 to 7 minutes, stirring occasionally, until chicken is fully cooked and onions are translucent.
  3. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain thoroughly and reserve.
  4. Return the browned sausage to the skillet with the chicken. Pour in chicken broth and heavy cream, stirring well to combine. Allow the mixture to reach a gentle simmer.
  5. Reduce heat to low. Stir in the shredded Pepper Jack cheese and grated Parmesan cheese, mixing until the cheeses are fully melted and the sauce is smooth and creamy.
  6. Add the drained pasta to the skillet. Toss until the pasta is evenly coated with the creamy sauce.
  7. Serve hot, garnished with freshly chopped parsley.

Notes

  • Use any type of pasta you prefer.
  • Adjust the seasoning according to your taste.
  • This dish can be made ahead and reheated.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 150mg