Creamy Paprika Steak Shells

Name: Creamy Paprika Steak Shells
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounces shell pasta; 1 pound sirloin or ribeye steak, cut into bite-sized pieces; Salt, to taste; Black pepper, to taste; 1 1/2 teaspoons smoked paprika; 1 tablespoon olive oil; 1 tablespoon butter; 3 garlic cloves, minced; 1 cup heavy cream; 1/2 cup beef broth; 1/2 cup Parmesan cheese, grated; Chopped fresh parsley for garnish

Author: Amelia Sinclair

Published: September 6, 2025

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Introduction to Creamy Paprika Steak Shells

Welcome to a culinary journey that’ll make your weeknight dinner feel like a special occasion! Today, we’re diving into the delightful world of Creamy Paprika Steak Shells. If you’re a busy mom or a professional always on the go, let me assure you, this dish is a true lifesaver. Picture tender steak infused with rich, smoky paprika, all wrapped around comforting shell pasta in a luscious cream sauce. It’s the perfect solution for those evenings when you want to impress your loved ones without spending hours in the kitchen!

Why You’ll Love This Creamy Paprika Steak Shells

Your taste buds are in for a treat with Creamy Paprika Steak Shells. This dish combines speed and flavor in a winning combination. In just 35 minutes, you’ll have a luxurious meal that tastes like it’s straight from a restaurant. Plus, it’s versatile enough to adapt to your family’s preferences. Whether your crew is craving steak, chicken, or something else entirely, this recipe has you covered!

Ingredients for Creamy Paprika Steak Shells

Let’s gather our stars for this spectacular show, shall we? Here’s what you’ll need to create your Creamy Paprika Steak Shells.

Shell Pasta: This playful pasta shape captures all that creamy goodness, making every bite a delight!
Steak: Tender cuts like sirloin or ribeye add a hearty touch. Feel free to use chicken or shrimp for a different flair.
Salt and Black Pepper: Simple seasonings that bring out the natural flavors of your ingredients.
Smoked Paprika: This spice works magic by adding depth and a slightly smoky flavor that resonates throughout the dish.
Olive Oil: A must for cooking steaks; it helps achieve that perfect sear while adding healthy fats.
Butter: Because what’s a creamy sauce without a little richness? Butter enhances flavor and smoothness.
Garlic: Minced fresh, it’ll add a punch of flavor and aroma, making your kitchen smell divine!
Heavy Cream: The key player in this dish, it transforms your sauce into a luxurious, creamy dip for the pasta and steak.
Beef Broth: This ingredient enhances the sauce’s flavor, providing a savory base that complements the spices.
Parmesan Cheese: Grated and melted, this cheese adds a nutty richness that’s utterly irresistible.
Fresh Parsley: A pop of color and freshness, it’s the perfect garnish to finish off your plate.

For exact measurements and printable ingredients, please see the end of the article. Now that we’re stocked up and ready, can you already smell the deliciousness? Let’s get cooking!

How to Make Creamy Paprika Steak Shells

Step 1: Prepare the Pasta

First things first, let’s get that shell pasta cooking. Boil a large pot of salted water and add the pasta. You’ll want to cook it until it’s al dente, following the package instructions. This keeps the pasta firm and perfect for soaking up that creamy sauce. Once it’s cooked, drain it well and set it aside while we work on the steak.

Step 2: Season the Steak

Now, let’s talk steak! Pat those bite-sized pieces dry with paper towels. This helps to achieve that mouthwatering sear. Toss them with salt, black pepper, and smoked paprika. This seasoning combination will have your steak bursting with flavors. You can even let it marinate for about 30 minutes for an extra flavor kick!

Step 3: Sear the Steak

In a large skillet, heat some olive oil over medium-high heat. Once it’s hot, add your seasoned steak in a single layer. Don’t overcrowd the pan, or you’ll end up steaming instead of searing! Cook for 2 to 3 minutes on each side until it’s beautifully browned. Once done, transfer the steak to a plate and set it aside. You’ll come back to it soon!

Step 4: Make the Creamy Sauce

Reduce the heat to medium and toss in the butter into the same skillet. Wait for it to melt, and then add minced garlic. Sauté it for about a minute until fragrant, but be careful not to let it burn! Pour in the heavy cream and beef broth, stirring to combine everything. Let this simmer for 3 to 4 minutes. You’re aiming for a delightful creamy consistency that’ll make your taste buds dance!

Step 5: Combine Pasta and Steak

Now comes the fun part! Bring back the drained pasta and seared steak to the skillet. Gently toss everything together so that the pasta and steak get coated in that luscious sauce. It’s like a warm hug on a chilly day! If the sauce seems too thick, you can add a splash more broth. Don’t forget to stir in the Parmesan cheese until it melts into creamy goodness—your dish is almost ready!

Step 6: Serve and Enjoy

Finally, it’s time to plate up. Remove from heat and top your Creamy Paprika Steak Shells with some fresh parsley. Not only does it add a burst of color, but it also enhances the flavors. Serve immediately while everything is hot and steaming. Trust me, your family will be begging for seconds!

Tips for Success

Don’t skip the marinating step! Even 30 minutes can make a world of difference.
Keep your steak pieces uniform in size to ensure even cooking.
Taste as you go! Adjust seasoning to your liking while cooking.
For extra creaminess, consider adding a splash of pasta water to the sauce.
Got leftovers? This dish reheats beautifully in the microwave—just add a touch of cream!

Equipment Needed

Large Pot: For boiling the pasta. A deep skillet can also work if that’s what you have on hand.
Skillet: Ideally, a large non-stick skillet for browning the steak and making the sauce.
Colander: For draining the cooked pasta. You can use a slotted spoon in a pinch!
Measuring Cups: For precise ingredient measuring; however, eyeballing works too!
Wooden Spoon: Handy for stirring your delicious sauce and pasta together.

Variations

Vegetarian Option: Swap the steak for sautéed mushrooms or grilled zucchini for a delicious plant-based version.
Pasta Choices: Try using different pasta shapes like fettuccine or penne for a fun twist on texture.
Spice it Up: Add a pinch of cayenne pepper for a spicy kick, or toss in some red pepper flakes for extra heat!
Low-Fat Version: Use half-and-half instead of heavy cream and lean cuts of beef or chicken to cut calories.
Gluten-Free: Substitute with gluten-free pasta and check any pre-made broth for gluten-free certification.

Serving Suggestions

Fresh Salad: A crisp green salad with a lemon vinaigrette complements the richness of the dish beautifully.
Garlic Bread: Serve with warm garlic bread for that ultimate cozy meal experience.
Wine Pairing: A robust red wine, like Merlot, pairs perfectly, enhancing the flavors of the steak.
Presentation: Serve in shallow bowls topped with additional Parmesan and a sprinkle of paprika for visual appeal.

FAQs about Creamy Paprika Steak Shells

Can I use a different type of meat in this recipe?
Absolutely! While I personally adore the steak in this dish, you can easily substitute it with chicken or shrimp. Both options will complement the rich creamy sauce beautifully.

How can I make Creamy Paprika Steak Shells ahead of time?
If you’re short on time, you can prepare the sauce and cook the pasta ahead. Just store them separately in the fridge. When you’re ready to eat, simply reheat the sauce and toss in the pasta and steak!

Is this dish kid-friendly?
Definitely! Kids usually love pasta and creamy sauces. If your little ones are picky, you might consider reducing the paprika a bit or blending the sauce to a smoother texture for their liking.

Can I freeze Creamy Paprika Steak Shells leftovers?
Yes, you can freeze leftovers, but be aware that the sauce might thicken when reheating. It’s best to add a splash of broth or cream to restore its creamy consistency.

What can I serve with Creamy Paprika Steak Shells?
I recommend a fresh garden salad or warm garlic bread! They make great accompaniments, balancing the richness of the dish while keeping dinner light and enjoyable.

Final Thoughts

When it comes to weeknight dinners, Creamy Paprika Steak Shells truly has a special place in my heart. This dish doesn’t just fill up our bellies; it brings us together around the table, creating laughter and connection. The balance of flavors is heavenly, making it a go-to for busy nights or cozy family meals. The creamy sauce wraps around the pasta like a warm embrace, promising satisfaction with each bite. So, whether you’re impressing guests or simply enjoying a night in, this recipe is bound to bring joy to your kitchen. Happy cooking!