Description
There’s something undeniably comforting about a steaming bowl of creamy mushroom soup. It feels like a warm hug on a chilly day, doesn’t it? For busy moms and professionals, this creamy mushroom soup is not only a quick solution for a hectic day, but it also impresses loved ones with its rich flavors. With just a handful of simple ingredients, you can whip up a meal that feels gourmet without taking hours in the kitchen. Plus, it’s an excellent way to sneak in some veggies—those mushrooms pack a flavorful punch! Let’s dive into making this delightful dish!
Ingredients
Scale
- 1 pound mushrooms, sliced
- 4 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant.
- Add the sliced mushrooms to the pot and cook for about 5 minutes until they release their moisture and start to brown.
- Pour in the vegetable or chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes to meld flavors.
- Using an immersion blender or regular blender, puree the soup until smooth and creamy.
- Return the soup to the pot, stir in the heavy cream and thyme leaves. Season with salt and pepper.
- Simmer for an additional 5 minutes for flavors to blend. Adjust consistency with more broth if needed.
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Notes
- Adjust seasoning as per your taste.
- This soup can be made ahead of time and stored in the refrigerator.
- Consider adding additional herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg