Description
A flavorful and creamy low carb chicken casserole that combines chicken, turkey bacon, broccoli, and cheese, topped with ranch dressing.
Ingredients
Scale
- 5 cups broccoli florets
- 3 cloves garlic, minced
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 0.5 cup shredded mozzarella
- 0.5 cup shredded cheddar
- 0.5 cup shredded cheddar (for topping)
- 0.5 cup shredded mozzarella (for topping)
- 1 cup ranch dressing
Instructions
- Preheat oven to 190°C and lightly grease a 23×33 cm baking dish.
- Steam or blanch broccoli florets until just tender, then drain thoroughly.
- In a large mixing bowl, combine cooked chicken, drained broccoli, chopped turkey bacon, minced garlic, shredded mozzarella, shredded cheddar, and ranch dressing.
- Distribute the mixture evenly in the prepared baking dish.
- Sprinkle remaining shredded cheddar and mozzarella evenly over the top.
- Bake for 25 to 30 minutes until hot and bubbling.
- Allow casserole to rest 5 to 10 minutes before serving.
Notes
- Make sure to drain the broccoli well to prevent excess moisture in the casserole.
- This dish is great for meal prep and can be stored in the fridge for several days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg