Creamy Garlic Shrimp Over Mashed Potatoes

Name: Creamy Garlic Shrimp Over Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb (450g) large shrimp, peeled & deveined; 4 large potatoes, peeled & chunked; 4 tbsp butter (divided); ½ cup heavy cream (for mashed potatoes); ¼ cup milk (for mashed potatoes); 2 tbsp olive oil; 4 garlic cloves, minced; 1 cup heavy cream (for sauce); ½ cup chicken broth; ¼ cup grated Parmesan cheese; Salt & pepper, to taste; Fresh parsley, chopped (for garnish)

Author: Amelia Sinclair

Published: January 11, 2026

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Introduction to Creamy Garlic Shrimp Over Mashed Potatoes

There’s something incredibly comforting about a heaping plate of creamy garlic shrimp over mashed potatoes. As a busy mom, I know how chaotic life can get, yet we still crave those delicious homemade meals that make our loved ones gather around the table. This dish combines tender shrimp coated in a velvety garlic sauce, all piled on top of buttery mashed potatoes. It’s not just food; it’s an experience—a warm hug on a plate. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to delight!

Why You’ll Love This Creamy Garlic Shrimp Over Mashed Potatoes

What’s not to love about creamy garlic shrimp over mashed potatoes? This dish is a lifesaver for busy evenings when you need something delicious, fast, and satisfying. With just a handful of ingredients, you can whip up a restaurant-quality meal in under 35 minutes. The harmony of flavors—succulent shrimp, rich sauce, and smooth potatoes—makes each bite a little piece of heaven. Your family will ask for it again and again!

Ingredients for Creamy Garlic Shrimp Over Mashed Potatoes

To create this mouthwatering dish, you’ll need some simple yet delightful ingredients that pack a punch of flavor.

Large shrimp: Fresh or frozen will work. Just make sure they’re peeled and deveined for a hassle-free cooking experience.
Potatoes: Choose russet or Yukon Gold for their creamy texture. These types mash beautifully and soak up all that garlic goodness.
Butter: This rich ingredient brings a luscious mouthfeel to the mashed potatoes and adds depth to the sauce.

Heavy cream: It creates that dreamy, creamy texture both in the mashed potatoes and the sauce. Look for high-quality brands!
Milk: A splash of milk helps achieve the perfect consistency. You can swap it for any dairy alternative if needed.
Olive oil: Helps cook the shrimp to perfection while adding a touch of flavor. You could also use butter here if you prefer.

Garlic: The star of this dish! Fresh garlic cloves minced to release their aromatic goodness. You can use garlic powder if you’re in a pinch.
Chicken broth: This adds a savory note to the sauce. Feel free to substitute with vegetable broth for a vegetarian version.
Parmesan cheese: Grated cheese that melts beautifully into the sauce, enhancing its richness. Other cheeses like Romano could work too!

Salt & pepper: Essential for seasoning! Adjust to your taste, and don’t be afraid to be generous with the pepper.
Fresh parsley: Chopped parsley not only garnishes the dish but also adds a fresh pop of color and flavor. You could also try basil or chives.

If you’re intrigued by the exact quantities, don’t worry! They are listed at the bottom of the article for easy printing. Happy cooking!

How to Make Creamy Garlic Shrimp Over Mashed Potatoes

Step 1: Prepare the Mashed Potatoes

First things first, it’s time to get those potatoes boiling! Place the peeled and chunked potatoes into a big pot of salted water. Bring it to a gentle boil over medium-high heat, then reduce to a simmer. Cook until they’re fork-tender, about 15 minutes. You want to be able to slide a fork through easily, but avoid mushiness! Once ready, drain them well, letting all the steam escape so they don’t get watery. Season them with a sprinkle of salt to enhance their natural flavor. Did you know that seasoning the water enhances the potato’s taste? Little tricks like this can elevate your dish immensely!

Step 2: Mash the Potatoes

Now, let’s make those potatoes sing! Grab a sturdy potato masher and get to work. In a large mixing bowl, mash the potatoes until they are smooth and creamy. Add in two tablespoons of butter, heavy cream, and a splash of milk for that irresistible richness. Feel free to adjust the quantities based on your desired creaminess! Stir everything together until well combined. It doesn’t hurt to taste them—you want to make sure they’re perfectly seasoned. If they need more flavor, sprinkle in a little salt and pepper. If you like it extra creamy, go ahead and add more cream. These mashed potatoes will be the perfect base for your succulent shrimp!

Step 3: Cook the Shrimp

Time to bring on the star of the show—shrimp! Heat up a splash of olive oil in a skillet over medium heat. Once it’s hot, carefully add the shrimp in a single layer. Cook them for about 2-3 minutes on each side. You’re looking for that lovely pink color and a tender texture. Keep an eye on them because shrimp can become rubbery if cooked too long! As soon as they look perfect, remove them from the skillet and set them aside. They’ll soak up the creamy garlic sauce later, adding tons of flavor. Keep those juices in mind; they’ll add depth to your dish!

Step 4: Make the Garlic Sauce

Let’s create a magical garlic sauce that will elevate your meal! In the same skillet where you cooked the shrimp, melt the remaining butter over medium heat. Toss in the minced garlic and sauté for about a minute until aromatic. You want it to be fragrant and golden, but not burnt. Then, slowly pour in the heavy cream and chicken broth. Stir as it simmers; this is where the flavors meld. Allow it to bubble away for 3-4 minutes until it thickens slightly. Add in the grated Parmesan cheese, stirring until it’s beautifully melted and blended. This luscious sauce will coat the shrimp and blanket the potatoes in flavor. Yum!

Step 5: Combine Ingredients

It’s time for the grand finale! Gently return the cooked shrimp to the garlic sauce, ensuring they’re well-coated. Stir everything together, allowing those flavors to intertwine. Now, take your warm, buttery mashed potatoes and create a little well in the center of each plate. Spoon the creamy garlic shrimp right on top, drenching the potatoes with that mouthwatering sauce. For the finishing touch, garnish with freshly chopped parsley to add a burst of color. Can you just smell that deliciousness? Dig in and enjoy this blissful combination of creamy garlic shrimp over mashed potatoes—your taste buds are in for a treat!

Tips for Success

Don’t overcook the shrimp; they should be just pink and tender.

Use a potato ricer for extra creamy mashed potatoes.
Experiment with herbs or spices to personalize the garlic sauce.
Let the mashed potatoes rest covered to stay warm while you make the sauce.
Garnish generously with parsley for that fresh touch.

Equipment Needed

Large pot for boiling potatoes, or any large saucepan works well.

Sturdy potato masher, a food processor can be used for extra smoothness.
Skillet for cooking shrimp and making sauce. A non-stick skillet is ideal.
Measuring cups and spoons for accuracy.

Variations for Creamy Garlic Shrimp Over Mashed Potatoes

Swap shrimp for scallops or chicken for a different protein option.

Try adding spinach or kale to the garlic sauce for an extra boost of nutrients and color.
For a spicy kick, incorporate some red pepper flakes or a dash of hot sauce into the garlic sauce.
Substitute the heavy cream with coconut milk for a dairy-free version with a tropical twist.

Use sweet potatoes instead of regular potatoes for a slightly sweet and nutritious alternative.

Serving Suggestions with Creamy Garlic Shrimp Over Mashed Potatoes

Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
Serve with crusty bread or garlic bread to soak up the delicious sauce.

Enjoy with a chilled glass of white wine, like Pinot Grigio.
For a festive touch, sprinkle extra Parmesan on top before serving.

FAQs about Creamy Garlic Shrimp Over Mashed Potatoes

Can I use frozen shrimp for this recipe?
Absolutely! Just ensure to thaw them completely before cooking. Frozen shrimp can be just as delicious and convenient when you’re in a pinch.

What can I substitute for heavy cream?
If you prefer a lighter option, you can substitute heavy cream with half-and-half or use coconut milk for a dairy-free alternative. Remember, this will slightly change the final taste but can be equally delightful.

How do I store leftovers?
Leftover creamy garlic shrimp over mashed potatoes can be stored in an airtight container in the refrigerator for up to 2 days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy it again!

Can I make this dish ahead of time?
Yes! You can prepare the mashed potatoes and shrimp separately in advance. Just combine them and warm them up right before serving for a delicious meal that tastes freshly made.

What side dishes pair well with this recipe?
This creamy garlic shrimp over mashed potatoes stands wonderfully alone, but a light salad or steamed veggies make excellent side dishes that complement the richness of the shrimp.

Final Thoughts

Cooking is more than just a task; it’s a way to express love and creativity, especially when it comes to creamy garlic shrimp over mashed potatoes. Each bite envelops you in warmth, reminding us of cozy family dinners and laughter-filled gatherings. As we take the time to savor this dish, we create precious moments around the table. So why not make it a weekly staple? This recipe will become a cherished favorite, giving you that happy feeling of home-cooked goodness and perhaps even sparking a few culinary adventures along the way. Enjoy every delightful bite!