Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Butter Tuscan Mushrooms


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lora
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A rich and creamy dish featuring mushrooms, garlic, and Italian flavors, perfect as a side or main course.


Ingredients

Scale
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 10 ounces cremini or button mushrooms, sliced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 cup fresh spinach, roughly chopped
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until mushrooms are tender and golden.
  4. Stir in the chopped sun-dried tomatoes and Italian seasoning; cook for another 1-2 minutes.
  5. Pour in the heavy cream and bring to a gentle simmer.
  6. Stir in the Parmesan cheese until melted and the sauce thickens slightly.
  7. Add the chopped spinach and cook for 1-2 minutes until wilted.
  8. Season with salt and pepper to taste.
  9. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

  • This dish pairs well with pasta, rice, or as a topping for grilled chicken.
  • Use gluten-free pasta or rice for a gluten-free option.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg