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Cream Puff Cake


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  • Author: Clara Hastings
  • Total Time: 2 hours 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert featuring a light cake topped with creamy custard and rich chocolate glaze.


Ingredients

Scale
  • 1 cup water
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ¼ cup heavy cream

Instructions

  1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking pan and set aside.
  2. In a medium saucepan, bring 1 cup of water and ½ cup butter to a boil over medium-high heat. Stir in the flour and cook, stirring constantly, until the mixture forms a ball, about 2-3 minutes.
  3. Remove from heat and let cool for 5 minutes. Once cooled slightly, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Spread the dough into the prepared pan and smooth the top. Bake for 30-35 minutes, or until the dough is golden brown and puffy. Remove from the oven and allow to cool completely in the pan.
  5. In a medium bowl, whisk together the instant pudding mix and cold milk until smooth. Set aside.
  6. In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the pudding mixture until combined and smooth.
  7. Once the cake base has completely cooled, spread the custard filling evenly over the top.
  8. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips until smooth and glossy.
  9. Drizzle the chocolate glaze over the custard layer, spreading it gently with a spatula to cover the surface evenly.
  10. Refrigerate the cake for at least 2 hours before serving to allow the layers to set.
  11. Slice and enjoy this creamy, indulgent dessert!

Notes

  • For best results, chill the cake for a longer time if possible.
  • Feel free to garnish with chocolate shavings or fresh berries before serving.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 70mg