Description
Delicious pancakes topped with cream cheese and fruit jam for a delightful breakfast experience.
Ingredients
Scale
- 1 batch pancake batter (homemade or store-bought)
- 4 tablespoons cream cheese
- 4 tablespoons fruit jam
Instructions
- Cook pancakes in a nonstick pan over medium heat according to batter instructions, turning once until golden on both sides.
- Spread one tablespoon of cream cheese evenly over the surface of each warm pancake.
- Top the cream cheese layer with one tablespoon of jam on each pancake.
- Stack pancakes as desired and serve immediately while warm.
Notes
- For best results, use a variety of fruit jams to enhance flavors.
- Ensure the cream cheese is at room temperature for easier spreading.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg