Description
An easy and delicious bread recipe featuring fresh cranberries and chopped walnuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries (halved)
- 1 cup chopped walnuts
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs (room temperature)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, and melted butter until well blended. Pour into the dry ingredients and stir gently.
- Fold in cranberries and walnuts until evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
Notes
- Make sure cranberries are fresh for the best flavor.
- Adjust the baking time if you are using a different size loaf pan.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg