Cranberry Walnut Bread

Name: Cranberry Walnut Bread
Prep time: 15 min
Cook time: PT-487444H41M4S
Total time: PT-487444H41M4S
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup fresh cranberries (halved); 1 cup chopped walnuts; 3/4 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 large eggs (room temperature); 1/4 cup melted butter

Author: Clara Hastings

Published: August 9, 2025

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Introduction to Cranberry Walnut Bread

There’s something magical about the aroma of freshly baked bread wafting through your home, and today, I want to share my love for Cranberry Walnut Bread. This delightful loaf has become my go-to recipe on busy weekends or when I need a quick yet impressive snack for guests. Packed with tart cranberries and crunchy walnuts, it’s not just a treat; it’s a slice of comfort that bridges seasons and gatherings. Whether you’re a busy mom or a professional hustling through life, this easy recipe is sure to bring a sprinkle of joy into your kitchen!

Why You’ll Love This Cranberry Walnut Bread

This Cranberry Walnut Bread is not just easy to make; it’s a delightful blend of flavors that will have your taste buds dancing! With just a handful of simple ingredients, you can whip up a loaf in no time. The tartness of the cranberries beautifully complements the nutty crunch of walnuts, creating a perfect harmony. Whether served warm with butter or toasted for breakfast, it’s a crowd-pleaser that fits right into your busy life!

Ingredients for Cranberry Walnut Bread

To create this scrumptious Cranberry Walnut Bread, you’ll need some familiar staples and a couple of delightful additions that make all the difference. Below is a list of the essential ingredients that will come together to form this delicious loaf, as well as some optional ingredients to consider.

All-purpose flour: This is your base, providing the structure for the bread. Feel free to substitute with whole wheat flour for a heartier texture.
Fresh cranberries: The tartness of fresh cranberries brings a burst of flavor. You can also use frozen cranberries, just make sure they’re thawed and drained before adding.
Chopped walnuts: These add a lovely crunch and nutty flavor. If you’re allergic or prefer not to use nuts, you can skip them or swap in seeds like pumpkin or sunflower seeds.
Granulated sugar: This balances the tartness of the cranberries. Consider using coconut sugar or agave syrup if you’re looking for a healthier alternative.
Baking powder: This is essential for helping your bread rise and gives it that lovely fluffy texture.
Salt: While it might seem simple, a touch of salt enhances all the flavors in your bread.
Milk: It helps to bind the ingredients together, making the bread moist. You can use plant-based milk like almond or oat milk for a dairy-free option.
Large eggs: Eggs help with moisture and structure. If you’re looking for an egg-free option, replace each egg with a quarter cup of applesauce.
Melted butter: This adds richness and flavor. You can substitute with olive oil or coconut oil for a different twist.

The specific measurements for each ingredient can be found at the bottom of the article, perfect for printing and keeping handy in your kitchen.

How to Make Cranberry Walnut Bread

Now that you’ve gathered your ingredients, it’s time to bring this Cranberry Walnut Bread to life. Follow these clear steps, and soon you’ll have a delightful loaf baking away, filling your home with heavenly aromas.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is the first crucial step for ensuring your bread bakes evenly. While the oven warms up, you’ll have a moment to enjoy that tantalizing anticipation!

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt. Make sure everything is combined well. This evenly distributes the leavening agent, ensuring your bread rises beautifully.

Step 3: Mix Wet Ingredients

In another bowl, mix the milk, eggs, and melted butter until well-blended. The warm melted butter helps dissolve the sugar, creating a luscious batter. It feels good knowing you’re making something that tastes homemade!

Step 4: Combine Dry and Wet

Now, gently pour the wet ingredients into your dry mixture. Stir lightly until just combined. Be cautious not to overmix; it’s okay if a few lumps remain. This is what keeps the bread tender!

Step 5: Fold in Cranberries and Walnuts

Next, fold in the fresh cranberries and chopped walnuts carefully. This adds texture and bursts of flavor with every bite. The colorful cranberries glisten like tiny jewels, making the batter simply irresistible!

Step 6: Bake the Bread

Pour the batter into a greased loaf pan or one lined with parchment paper. Smooth the top for a beautiful finish. Pop it in the preheated oven and bake for 60 to 70 minutes. To check if it’s done, insert a toothpick—if it comes out clean, your Cranberry Walnut Bread is ready! Remember, every oven is different, so keep an eye on your masterpiece as it bakes.

After pulling it out, let it cool before slicing. It’s like waiting for a gift to be unwrapped; the anticipation adds to the joy!

Tips for Success

Use fresh cranberries for the best flavor—frozen cranberries can work in a pinch but may alter the texture.
Don’t skip the resting time after baking; it helps the bread settle and makes slicing easier!
For a touch of sweetness, sprinkle some sugar on top before baking.
Store leftover bread wrapped tightly in plastic wrap to keep it moist.
Experiment with spices like cinnamon or nutmeg for added warmth and depth!

Equipment Needed

Loaf pan: A standard 9×5-inch loaf pan works best, but you can use a smaller one for thicker slices.
Mixing bowls: Use one large bowl for the dry ingredients and another for the wet. Any bowls will do!
Whisk and spatula: A whisk for mixing and a spatula for folding in the goodies. Simple yet effective!
Toothpick: Essential for the classic doneness test. Alternatively, use a skewer or knife.

Variations

Orange Zest: Add a tablespoon of freshly grated orange zest to the batter for a citrusy zing that pairs wonderfully with cranberries.
Dried Fruits: Swap out some of the cranberries for dried fruits like raisins or chopped apricots for a chewier texture.
Gluten-Free: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-sensitive friends and family.
Vegan Option: Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use plant-based milk and butter.
Spiced Version: Mix in a teaspoon of ground cinnamon, nutmeg, or ginger for a warm, aromatic spin on the classic flavor.

Serving Suggestions

Spread it warm: Slather a slice with creamy butter or tangy cream cheese for a delightful start to your day.
Pair with tea or coffee: This bread complements your favorite morning beverage perfectly, making your breakfast feel special.
Toast it: A quick toast adds a crispy texture that contrasts beautifully with the soft interior.
Garnish simply: Top with a dusting of powdered sugar for an elegant touch when serving guests.

FAQs about Cranberry Walnut Bread

As I’ve baked this Cranberry Walnut Bread over the years, I’ve come across a few common questions that pop up often. Here are some answers to help you on your baking adventure!

Can I use frozen cranberries?

Yes, you can! Just be sure to thaw and drain them before adding to the batter. However, using fresh cranberries gives the best flavor and texture.

How do I store leftover bread?

Wrap the leftover bread tightly in plastic wrap or aluminum foil. It keeps the moisture in and helps maintain its freshness for up to a week!

Can I add other nuts or seeds?

Absolutely! Feel free to replace walnuts with pecans, almonds, or even sunflower seeds. It’s all about what you enjoy best!

How can I make this bread more flavorful?

Add a teaspoon of vanilla extract or ground spices like cinnamon for a cozy flavor boost. You can also mix in orange zest for a citrusy twist!

Is this recipe suitable for a gluten-free diet?

Yes! Just substitute the all-purpose flour with a gluten-free flour blend. It can work wonders while keeping the same delicious taste!

Final Thoughts

Baking Cranberry Walnut Bread is more than just a culinary task; it’s an opportunity to create moments filled with warmth and connection. As aromas drift through your kitchen, you’ll find joy in sharing slices with family and friends or indulging in a quiet moment with a cup of tea. This easy recipe not only nourishes the body but also warms the heart. So, roll up your sleeves, embrace the flour-dusted chaos, and enjoy the delightful process. Let this bread become your family’s go-to comfort food, making every gathering or quiet afternoon feel just a bit more special!