Cranberry Turkey Stuffing Balls

Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 cup fresh cranberries, chopped; 1 cup breadcrumbs; 1 medium onion, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 1 tsp dried sage; 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper; 2 large eggs, lightly beaten; 0.5 cup chicken broth; olive oil, for drizzling

Author: Amelia Sinclair

Published: November 10, 2025

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Introduction to Cranberry Turkey Stuffing Balls

Gather ‘round, everyone! If you’re like me, the holiday season brings a whirlwind of flavors and family gatherings. That’s where my Cranberry Turkey Stuffing Balls come into play. They are not just any appetizer; they’re a delightful blend of sweet and savory that’s perfect for impressing guests or simply enjoying with your family. Plus, they’re incredibly fast to prepare, making them a lifesaver when time is scarce. You can whip these up, pop them in the oven, and get back to enjoying the festivities in no time!

Why You’ll Love This Cranberry Turkey Stuffing Balls

These Cranberry Turkey Stuffing Balls are a culinary dream for busy moms and professionals. They come together quickly, meaning less time in the kitchen and more time with loved ones. The balance of tart cranberries with savory turkey creates a mouthwatering taste that everyone will adore. Plus, they are customizable, so you can tweak the ingredients to suit your family’s preferences. Who wouldn’t fall in love with that?

Ingredients for Cranberry Turkey Stuffing Balls

Let’s gather our ingredients for these Cranberry Turkey Stuffing Balls. Each piece adds a special touch to the final dish, and I can’t wait to share them with you!

Ground turkey: This lean protein lays the foundation for our stuffing balls. It keeps them juicy and tender.
Fresh cranberries: Their tartness perfectly complements the savory turkey, adding a pop of festive color and flavor.
Breadcrumbs: These bind our stuffing balls together, giving them a delightful texture. Feel free to use gluten-free breadcrumbs if needed!
Onion: Finely chopped, it brings sweetness and depth, making our stuffing balls fragrant and inviting.
Celery: This crunchy vegetable adds a fresh taste and a bit of a snap to contrast the soft turkey.
Garlic: Minced garlic provides that irresistible aroma and flavor, making everything taste better!
Dried sage and thyme: These herbs lend an earthy note, enhancing the seasonal vibe of our dish.
Salt and black pepper: Simple seasonings that elevate all the other flavors to perfection.
Eggs: Lightly beaten, they act as a binder, ensuring that our stuffing balls don’t fall apart during baking.
Chicken broth: A splash of broth boosts moisture and flavor, making each bite delightful.
Olive oil: A drizzle before baking helps achieve that golden, crispy exterior.

For exact measurements, just scroll down to the recipe card at the end of the article, where you can print out the details!

How to Make Cranberry Turkey Stuffing Balls

Now, let’s dive into the heart of the matter: making those delightful Cranberry Turkey Stuffing Balls. Follow these steps, and you’ll have a festive treat ready in no time!

Step 1: Preheat the Oven

The first thing you need to do is preheat your oven to 375°F (190°C). This way, your stuffing balls will cook evenly and come out perfectly golden.

Step 2: Sauté the Vegetables

Next, grab a skillet and heat it over medium flame. Toss in your finely chopped onion, celery, and minced garlic. Sauté until they become fragrant, about 3–5 minutes. You want the onions to turn translucent and the garlic to really shine in scent! Then, let the mixture cool slightly. This little step helps to keep our stuffing balls juicy.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the ground turkey, breadcrumbs, chopped cranberries, those sautéed vegetables, and your savory herbs and seasonings. Stir well, ensuring everything is mixed evenly. The aroma at this point will make your kitchen feel like a cozy holiday haven!

Step 4: Incorporate Eggs and Broth

Now, it’s time to bring everything together. Stir in the lightly beaten eggs and chicken broth into the mixture. This binds our stuffing balls beautifully, ensuring they hold their shape while baking. Don’t be shy with this step; mix until it looks like a cohesive blend of flavor!

Step 5: Form the Balls

With your mixture ready, it’s ball-making time! Roll the mixture into 1 to 1.5-inch balls, placing each one onto your lined baking sheet. Make sure they’re spaced out, about an inch apart. This gives them room to expand during baking. Embrace that moment; it’s oddly satisfying!

Step 6: Bake the Stuffing Balls

Drizzle your formed stuffing balls lightly with olive oil. This helps them achieve a lovely golden crust while baking. Slide the baking sheet into your preheated oven and bake for 20 to 25 minutes. You’re looking for a nice golden hue and a delicious aroma filling your home.

Step 7: Cool and Serve

Once your stuffing balls are golden brown, remove them from the oven. But wait! Allow them to cool for about 5 minutes. This rest period enhances the flavors and makes them easier to handle when serving. Then, dig in and enjoy!

Tips for Success

Ensure your oven is properly preheated for even baking.
Cool the sautéed vegetables slightly before mixing to prevent raw turkey.
Don’t overcrowd your baking sheet; give each ball space to breathe.
Use a cookie scoop for uniform-sized balls and easier handling.
Adjust seasoning based on personal preferences; taste as you go!

Equipment Needed

Baking sheet: A standard baking sheet works great, but you can use a silicone mat for easier cleanup.
Mixing bowls: Use a large bowl for mixing; a wooden spoon or spatula will do the job.
Skillet: A non-stick skillet is ideal for sautéing your vegetables.
Cookie scoop: This makes rolling balls easier and ensures uniform sizes!

Variations on Cranberry Turkey Stuffing Balls

Herbed Variation: Add chopped fresh herbs like parsley or rosemary for an extra burst of flavor.
Cheesy Twist: Incorporate shredded cheese, such as cheddar or mozzarella, into the mixture for a gooey surprise.
Spicy Kick: Mix in some red pepper flakes or diced jalapeños for those who enjoy a bit of heat.
Vegan Option: Substitute ground turkey with lentils or mashed chickpeas and use flaxseed meal mixed with water as the binder.
Gluten-Free Choice: Use almond flour or gluten-free breadcrumbs to keep these stuffing balls suitable for gluten-sensitive friends.

Serving Suggestions for Cranberry Turkey Stuffing Balls

Festive Platter: Arrange stuffing balls on a beautiful platter garnished with fresh herbs for a stunning presentation.
Pungent Pairing: Serve with a tangy cranberry sauce or a zesty dipping sauce to elevate the flavors.
Side Dishes: These stuffing balls pair wonderfully with roasted veggies or a fresh green salad.
Drink Pairing: Enjoy them with a light white wine or a sparkling cider for a festive touch.

FAQs about Cranberry Turkey Stuffing Balls

Can I make Cranberry Turkey Stuffing Balls ahead of time?

Absolutely! You can prepare the stuffing balls, place them on a baking sheet, and freeze them before baking. When you’re ready to serve, just pop them in the oven directly from the freezer, adding a few extra minutes to the cooking time. It’s a game-changer for busy days!

What can I serve with Cranberry Turkey Stuffing Balls?

These little delights pair beautifully with a range of sides. Think roasted vegetables, a fresh green salad, or even a zesty cranberry sauce. You can also serve them as a fun appetizer for holiday gatherings!

Are these stuffing balls gluten-free?

Yes! You can easily make gluten-free Cranberry Turkey Stuffing Balls by substituting regular breadcrumbs with gluten-free varieties or almond flour. They’ll still be deliciously moist and flavorful!

Can I use something other than ground turkey?

Certainly! While the recipe calls for ground turkey, feel free to swap it out for ground chicken or even a plant-based option such as lentils. It’s all about customizing to fit your preferences!

How should I store leftover stuffing balls?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just reheat in the oven when you’re ready to enjoy them again!

Final Thoughts

Making these Cranberry Turkey Stuffing Balls adds a sprinkle of joy to any gathering. The aroma of savory turkey mingled with sweet cranberries creates a cozy atmosphere in your kitchen, reminding us all of home and holiday cheer. As you gather around the table, these stuffing balls are sure to delight your family and friends, spreading warmth and smiles. They embody the spirit of the season—easy, delicious, and, best of all, made with love. So, roll up your sleeves, embrace the culinary adventure, and let each bite transport you to a festive wonderland!