Description
Cranberry Turkey Sliders are delightful holiday treats that combine savory turkey, sweet cranberry sauce, and melted cheese on soft Hawaiian rolls, perfect for gatherings.
Ingredients
Scale
- 1 (16 oz) package Hawaiian rolls (12 count)
- 1 lb deli turkey, thinly sliced
- 1 cup cranberry sauce (jellied or whole berry)
- 6 slices Havarti or provolone cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh chives, minced
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray.
- Slice the Hawaiian rolls in half lengthwise, keeping the rolls connected, and place the bottom half in the prepared baking dish.
- Layer the sliced deli turkey evenly over the bottom half of the rolls.
- Spread the cranberry sauce evenly over the turkey.
- Layer the slices of Havarti or provolone cheese on top of the cranberry sauce.
- Place the top half of the rolls over the cheese layer.
- In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and chives. Stir until well mixed.
- Generously brush the butter mixture over the tops of the rolls.
- Cover the baking dish with foil and bake in the preheated oven for 15-18 minutes, or until the sliders are heated through and the cheese is melted.
- Remove the foil and bake for an additional 3-5 minutes, or until the tops of the sliders are golden brown.
- Serve the sliders warm, and enjoy!
Notes
- Feel free to use leftover turkey from your holiday feast.
- For a vegetarian option, substitute turkey with grilled vegetables or a plant-based alternative.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg