Cranberry Pistachio Bread

Name: Cranberry Pistachio Bread
Prep time: 15 min
Cook time: PT-487442H40M48S
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1 cup + 1 TBSP sugar; 2 eggs; 2 tsp vanilla extract; 1 1/4 cup fresh whole cranberries; 1/2 cup milk; 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 3.4-oz box instant pistachio pudding mix; 1/4 cup chopped pistachios

Author: Clara Hastings

Published: August 9, 2025

Jump to Recipe·Print Recipe

Introduction to Cranberry Pistachio Bread

Have you ever had one of those days where you just need a cozy little treat to brighten things up? That’s where my Cranberry Pistachio Bread comes in—a delightful sweet treat that’s as comforting as your favorite sweater! This recipe is perfect whether you’re a busy mom juggling work and family or just need a delicious pick-me-up. With moist bread filled with tart cranberries and crunchy pistachios, it’s a simple way to impress your loved ones at any gathering or to enjoy all by yourself. Let’s dive into this culinary adventure together!

Why You’ll Love This Cranberry Pistachio Bread

This Cranberry Pistachio Bread is not just a feast for the eyes; it’s a breeze to whip up! With minimal prep time and beginner-friendly steps, you can have this delightful dessert ready before you know it. Each slice offers a comforting blend of sweet and tart flavors that will make your taste buds dance. Plus, it’s the perfect addition to your holiday table or an afternoon coffee break, ensuring joy bites at any time!

Ingredients for Cranberry Pistachio Bread

Let’s gather our ingredients to make this scrumptious Cranberry Pistachio Bread! Each element not only adds flavor but brings its unique flair to the loaf. Here’s what you will need:

Unsalted butter: This provides richness and a moist texture. Softened to room temperature, it’s easier to cream with sugar.
Sugar: Adding sweetness balances the tartness of cranberries. We’ll use both regular sugar and a touch for the cranberries.
Eggs: They lend moisture and act as a binding agent to hold all the ingredients together.
Vanilla extract: A splash of vanilla infuses warmth and depth into the flavors.
Fresh whole cranberries: These beauties provide the tart kick that makes this bread special. Always opt for fresh for the best taste.
Milk: It adds moisture and creates a lovely crumb. You can use any milk or milk alternative of your choice.
All-purpose flour: This is the foundation of our bread, giving it structure and body.
Baking powder: Essential for leavening, it helps our bread rise to fluffy perfection.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Pistachio pudding mix: This delightful addition gives a unique flavor and keeps the bread wonderfully moist.
Chopped pistachios: For crunch! They not only taste amazing but also add vibrant color to the loaf.

If you’re feeling adventurous, you can substitute the pistachios with walnuts for a different twist. A note on cranberries: be sure to choose fresh ones for the best flavor. You can find the exact quantities for each of these ingredients at the bottom of the article, ready for printing!

How to Make Cranberry Pistachio Bread

Now that we have everything ready, let’s move on to the fun part—making the Cranberry Pistachio Bread! I’ll guide you through each step so that you can create this delightful treat effortlessly. Just remember, cooking should be enjoyable, so let’s get started!

Step 1: Prepare Your Oven and Loaf Pan

First, we need to preheat our oven to 350°F. This is a crucial step because it ensures even baking. While the oven heats up, grease a 9×5 inch loaf pan with cooking spray. Greasing is essential to prevent our beautiful bread from sticking. Trust me, there’s nothing worse than an adorable loaf that won’t come out of its home!

Step 2: Cream the Butter and Sugar

In the bowl of a stand mixer, beat together softened butter and 1 cup of sugar until the mixture becomes light and fluffy. This creaming process is key to achieving a light texture in our bread. It incorporates air into the mixture, which helps it rise beautifully—a perfect start to our baking adventure!

Step 3: Add in Eggs and Vanilla

Next, let’s mix in the eggs and vanilla extract. Beat them well into the butter mixture until everything is combined. Eggs add moisture and act as a binding agent, holding our ingredients together. And that touch of vanilla? It infuses the most delightful aroma that fills your kitchen!

Step 4: Prepare the Cranberries

Now it’s time for the stars of our loaf—those lovely cranberries! In a food processor, combine the fresh cranberries with 1 tablespoon of sugar. Pulse to chop them roughly. Chopping enhances the berries’ flavor, creating delightful pockets of tartness in every slice. Yum!

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and pistachio pudding mix. Mixing these dry ingredients separately ensures even distribution. This prevents any surprises like big lumps of baking powder when you bite into a slice!

Step 6: Mix the Batter

With the mixer on low speed, gradually add half of the flour mixture to the wet ingredients. Then, pour in the milk, mixing just until combined. Follow this by adding the remaining flour mixture and the chopped pistachios. Here’s the trick: don’t overmix! Stir just until incorporated. We want a tender and moist bread, and overmixing can turn it dense.

Step 7: Transfer Batter and Smooth Top

Now, gently transfer the batter into your prepared loaf pan. Use a spatula to smooth out the top so that it bakes evenly. Remember, a smooth top leads to an even bake and beautiful slices!

Step 8: Bake Until Golden

Your bread is ready for the oven! Bake for about 55 to 65 minutes. The bread is done when a toothpick inserted in the center comes out clean. You should see a lovely golden color. The aroma wafting through your home will be absolutely delightful!

Step 9: Cool and Serve

Once baked, allow the bread to cool in the pan for a few minutes. After that, carefully transfer it to a cooling rack to cool completely. When it’s cool enough to handle, slice your bread with a sharp knife. You’ll find it easy to cut, thanks to the moist texture—perfect for enjoying with a cup of coffee or tea!

Tips for Success

Always use fresh cranberries for the best flavor and texture.
Ensure your butter is softened to room temperature for easy creaming.
Don’t overmix the batter; it can make the bread dense.
Let the bread cool completely before slicing for clean cuts.
Store any leftovers in an airtight container to keep it moist.

Equipment Needed

9×5 inch loaf pan (a similar-sized baking dish works too)
Stand mixer (a hand mixer or whisk can do the job)
Food processor (you can chop cranberries by hand if needed)
Mixing bowls (any size will work)
Measuring cups and spoons (kitchen scale is an option for accuracy)

Variations

Nut Alternatives: If pistachios aren’t your favorite, try walnuts or almonds for a different flavor and crunch.
Dried Fruits: Mix in dried cranberries or apricots for a chewy texture and added sweetness.
Spice it Up: Add a dash of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for chilly days.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make this recipe accessible for everyone.
Vegan Twist: Replace eggs with flaxseed meal and use a non-dairy milk to create a delicious vegan version.

Serving Suggestions

Serve warm slices with a dollop of cream cheese for a luscious pairing.
Enjoy alongside a hot cup of tea or coffee for a delightful afternoon treat.
Pair with a fresh fruit salad to add a refreshing contrast.
For presentation, dust with powdered sugar to elevate its charm!

FAQs about Cranberry Pistachio Bread

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just fine. Just remember to thaw and drain them, as excess moisture can affect the texture of your bread.

How do I store Cranberry Pistachio Bread?

To keep your bread fresh, store it in an airtight container at room temperature for up to three days. You can also freeze it for up to three months. Just slice it before freezing for easy thawing!

Can I make this bread ahead of time for the holidays?

You bet! Cranberry Pistachio Bread actually tastes even better the next day. Bake it ahead of time, then wrap it well and store it. Just let it come to room temperature before serving!

What’s a good way to dress up the bread for serving?

A sprinkle of powdered sugar can brighten up the presentation! You can also serve slices with a side of cream cheese or butter for an extra indulgent touch.

Is this Cranberry Pistachio Bread suitable for a brunch gathering?

Definitely! Its vibrant colors and delightful flavors make it a perfect choice for brunch. Pair it with some fresh fruit and coffee, and you have a winning combination!

Final Thoughts

Making this Cranberry Pistachio Bread is more than just a culinary project; it’s a heartfelt journey. The thrill of creaming butter and sugar is a joyful anticipation, while the aroma filling your home warms your spirit. Each slice delivers a wave of sweet and tangy flavors that brightens any moment, whether shared with loved ones or savored solo. Plus, knowing you created this delightful treat from scratch adds to the satisfaction. So, grab your apron, embrace the process, and let this beautiful bread bring a sprinkle of joy to your day, one slice at a time!