Cranberry Orange Chicken

Name: Cranberry Orange Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken breasts or thighs, boneless and skinless; 1 cup fresh cranberries; 1 large orange, zested and juiced; 2 tablespoons honey or maple syrup; 1 tablespoon olive oil; 2 garlic cloves, finely chopped; 1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried); Salt and black pepper to taste; 1/2 cup chicken broth or water; 1 tablespoon balsamic vinegar (optional); 1 teaspoon Dijon mustard (optional)

Author: Amelia Sinclair

Published: October 31, 2025

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Introduction to Cranberry Orange Chicken

Being a busy mom and fervent home cook, I understand the requirement for snappy, delectable recipes at one’s fingertips. Enter my Cranberry Orange Chicken. A good combination of sweet and savory, this is sure to warm the palate of those in your family with a dance of its flavors. Cranberries and oranges are so zesty that they knock the gloominess out of even the dreariest night when time runs out with all that brightness there’s nothing quicker than that! Not just a meal, but a very big hug on a plate for surprising loved ones or just getting dinnertime cheer On.

Why You’ll Love This Cranberry Orange Chicken

This Cranberry Orange Chicken is a game-changer for hectic weeknights. It’s not only quick to prepare but packed with flavor that gives your dinner a gourmet feel. The sweet-tart sauce keeps everyone coming back for seconds, while the bright colors make your plate pop. Plus, it pairs wonderfully with various sides, making it a versatile choice for any meal. What’s not to love?

Ingredients for Cranberry Orange Chicken

Gathering the right ingredients is the first step to creating the magic that is Cranberry Orange Chicken. You’ll want to keep things fresh and flavorful. Here’s what you’ll need:

Chicken breasts or thighs: Boneless and skinless, they offer a tender bite and absorb the sauce beautifully.
Fresh cranberries: These little gems add zing to the dish. If you can’t find them, frozen cranberries can work too—just thaw them first!
Orange: The zest and juice bring a refreshing citrus note. Look for a juicy orange with bright skin for the best flavor.
Honey or maple syrup: This adds warmth and sweetness. Adjust based on your family’s preference for sweetness. Feel free to substitute with agave or brown sugar if needed.
Olive oil: A staple in my kitchen, it’s perfect for cooking chicken to golden perfection.
Garlic: Freshly chopped, this aromatic ingredient adds depth to the sauce. Use a bit more if you’re a garlic fan!
Fresh thyme or rosemary: These herbs enhance the dish with earthy notes. If you have dried herbs, they can work, just use half the amount.
Salt and black pepper: Essential for seasoning, these simple ingredients elevate everything.
Chicken broth or water: Helps build a luscious sauce. Chicken broth enhances the flavor, but water is a fine substitute if you’re in a pinch.
Balsamic vinegar (optional): A splash adds a lovely tang. It’s not mandatory but highly recommended for those extra flavor layers.
Dijon mustard (optional): For a hint of spicy sophistication, a teaspoon can give your sauce a nice kick!

For exact measurements, you can find them at the bottom of the article—ready for easy printing whenever you’re set to whip up this delight!

How to Make Cranberry Orange Chicken

Ready to dive into the delicious world of Cranberry Orange Chicken? Let’s get started! Follow these simple steps, and you’ll have a mouthwatering meal ready in no time.

Prepare the Chicken

First things first, grab your chicken breasts or thighs. Pat them dry with paper towels; this helps them sear nicely. Rub them with salt, black pepper, and the fresh herbs. Don’t skimp on this step—those flavors will make a huge difference!

Sear the Chicken

Next, heat the olive oil in a large skillet over medium-high heat. Once it’s shimmering, add the chicken pieces. Cook them for about 4-6 minutes on each side until they’re golden brown. Feel free to check if they’re cooked through by slicing one open. Once done, set them aside, but don’t rush—those crispy edges are worth the wait!

Make the Cranberry Sauce

In the same skillet, toss in the chopped garlic. Sauté for about 30 seconds until fragrant; you want that yummy aroma to fill your kitchen. Now, add the fresh cranberries, orange zest, orange juice, and honey. Let everything simmer for 5-7 minutes until the cranberries burst and the mixture thickens a bit. Your sauce should be a beautiful, vibrant red!

Combine and Cook

Time to bring it all together! Return the seared chicken back into the pan. Add the chicken broth and give everything a gentle stir. Scrape the bottom of the pan while mixing to capture all those delicious brown bits. Cover the skillet and let it cook for 10-12 minutes, or until your chicken reaches 165°F. This step infuses the flavors and keeps the chicken juicy!

Serve and Enjoy

Once fully cooked, serve the chicken topped with the fragrant cranberry sauce. For an extra pop of flavor, sprinkle it with fresh herbs or a bit more orange zest. Your Cranberry Orange Chicken is now ready to be enjoyed! Isn’t that easy?

Tips for Success

Let the chicken marinate with spices for at least 15 minutes for deeper flavor.
Use a meat thermometer to ensure your chicken reaches that perfect 165°F.
If you enjoy a thicker sauce, let it simmer a bit longer after adding the cranberries.
Prepare the sauce ahead of time and store it to save even more dinner prep time.
Don’t hesitate to customize with your favorite herbs or add crushed red pepper for a spicy kick!

Equipment Needed

Large skillet: A non-stick or cast iron skillet works best for searing the chicken.
Knife and cutting board: Essential for chopping garlic and herbs.
Meat thermometer: Helps ensure the chicken is cooked perfectly.
Measuring cups and spoons: For accurate ingredient measurements when needed.

Variations

Orange Zest & Maple Twist: Substitute honey with maple syrup for a different sweetening twist. It complements the oranges perfectly!
Pineapple Cranberry Chicken: Add canned pineapple chunks for an extra tropical flavor. The sweetness balances the tart cranberries beautifully.
Spicy Cranberry Sauce: Toss in a pinch of red pepper flakes or some diced jalapeños when making the cranberry sauce for a zesty kick!
Herb Variations: Experiment with fresh basil or cilantro instead of thyme or rosemary. Each herb brings a unique flavor profile to the dish.
Gluten-Free Adaptation: Ensure your chicken broth is gluten-free. Many broths are labeled as such, making this dish safe for gluten-sensitive individuals.

Serving Suggestions for Cranberry Orange Chicken

Pair with rice: A fluffy side of jasmine or brown rice absorbs the delicious sauce.
Fresh salad: A crisp green salad with a light vinaigrette balances the sweetness of the dish.
Cocktail suggestion: Serve with a light white wine or a refreshing sparkling water with lemon.
Garnishing: Top with additional orange zest or fresh herbs for a beautiful presentation.

FAQs about Cranberry Orange Chicken

Do you have questions swirling around in your mind about this Cranberry Orange Chicken? Don’t worry! I’ve got you covered with some common queries that might pop up as you navigate this delicious dish.

Can I use frozen cranberries for this recipe?

Absolutely! Frozen cranberries work just as well as fresh. Just remember to thaw them first for the best results in your sauce.

What can I serve with Cranberry Orange Chicken?

This dish pairs beautifully with rice, quinoa, or even a vibrant salad. You’ve got options, so mix and match according to your family’s cravings!

Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and store it in the fridge. Just warm it up and add your cooked chicken when you’re ready to serve!

Is Cranberry Orange Chicken gluten-free?

Yes! Just be sure to use gluten-free chicken broth if needed. Most of the ingredients are naturally gluten-free, making it a great choice for sensitive diners.

Can I substitute the chicken with another protein?

Definitely! You can use turkey or even firm tofu for a vegetarian twist. Adjust cooking times accordingly to make sure everything is perfectly cooked.

Final Thoughts on Cranberry Orange Chicken

There’s something truly special about creating Cranberry Orange Chicken for my family. It’s more than just a dinner; it’s a moment of togetherness filled with laughter and love. The sweet-tart notes of cranberries and oranges wrap around succulent chicken, offering a symphony of flavors that everyone will adore.

I love how this dish transforms an ordinary weeknight into something memorable. Whether it’s a busy Tuesday or a cozy Sunday dinner, this recipe promises to brighten your table and bring smiles all around. Trust me, once you make this, it’ll become a cherished staple!