Description
Cranberry Fluff Salad is a delightful and refreshing dish that’s perfect for holiday gatherings. It’s a creamy fruit salad made with cranberries, pineapple, and marshmallows.
Ingredients
Scale
- 20-ounce can crushed pineapple, drained
- 14-ounce can whole berry cranberry sauce
- 8 ounces frozen whipped topping, thawed
- 3 cups mini marshmallows
- 1/2 cup pecans, finely chopped
Instructions
- In a large bowl stir the pineapple and cranberry sauce together.
- Fold in the whipped topping until combined.
- Fold in the marshmallows and pecans. Fold until fully combined.
- Chill for 2 hours before serving.
Notes
- For a nut-free version, omit the pecans.
- This salad can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg