Cranberry Bliss Coffee Cake

Name: Cranberry Bliss Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream or Greek yogurt; 1 cup fresh or frozen cranberries (thawed if frozen); 1/2 cup white chocolate chips or chunks; 8 oz cream cheese, softened; 2 tablespoons unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2–3 tablespoons heavy cream or milk

Author: Clara Hastings

Published: November 9, 2025

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Introduction to Cranberry Bliss Coffee Cake

There’s something truly magical about the aroma of baked goods wafting through my kitchen, and Cranberry Bliss Coffee Cake is no exception. This delightful dessert is not just a treat—it’s a warm hug of flavor that comforts and energizes. Perfect for busy days or festive gatherings, it strikes a beautiful balance between tart cranberries and sweet white chocolate, making it a crowd-pleaser. Whether you’re hosting friends or indulging after a long day, this cake effortlessly adds cheer to any occasion. Trust me, even the pickiest eaters can’t resist this blissful creation!

Why You’ll Love This Cranberry Bliss Coffee Cake

This Cranberry Bliss Coffee Cake is about more than just deliciousness; it’s the perfect remedy for a busy lifestyle. It’s quick to whip up, needing less than an hour from start to finish. The flavor combination of tart berries meets sweet white chocolate makes it irresistible. Plus, it’s versatile enough for breakfast, dessert, or a midday snack, ensuring there’s always an opportunity to enjoy it!

Ingredients for Cranberry Bliss Coffee Cake

Gathering the right ingredients sets the stage for creating this fabulous Cranberry Bliss Coffee Cake. I’ve included some fantastic options and substitutions, so you can customize as you see fit.

All-purpose flour: This is the backbone of the cake, providing the structure. You can also use a gluten-free blend for a tasty alternative.
Baking powder and baking soda: These are essential leavening agents that give the cake its light texture. Be sure they’re fresh!
Salt: A pinch elevates the flavors, balancing the sweetness of the cake.
Unsalted butter: Softened butter adds richness and flavor. If you’re out, coconut oil can work as a good substitute.
Sugar: Regular granulated sugar sweetens the batter. For a different twist, consider brown sugar for a caramel-like depth.
Eggs: Essential for binding, they provide moisture and richness. If you need a vegan version, you can use flax eggs.
Vanilla extract: This adds warmth and enhances the other flavors. Pure is best, but imitation works in a pinch.
Sour cream or Greek yogurt: They add moisture and tang. You can substitute with buttermilk if you like.
Cranberries: Fresh or frozen, they give that delightful tartness. Dried cranberries could also be used for a chewier texture.
White chocolate chips or chunks: They lend a sweet contrast to the tart cranberries. You can easily swap in dark chocolate for a richer taste.
Cream cheese and unsalted butter (for frosting): Together, they create a luscious frosting. You can use mascarpone for a lighter option.
Powdered sugar: This sweetens the frosting and gives it a smooth texture. No powdered sugar? Blend granulated sugar in a food processor until fine!
Heavy cream or milk: Added for a spreadable consistency in frosting. If you’re watching calories, almond milk is a lighter option.

All the exact measurements for these ingredients can be found at the end of the article, available for printing. Happy baking!

How to Make Cranberry Bliss Coffee Cake

Making this Cranberry Bliss Coffee Cake is easier than you might think! With just a few simple steps, you’ll create an indulgent dessert your family and friends will love. Let’s dive right into the process!

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your cake bakes evenly. While the oven is warming up, grease a 9×9-inch baking pan or line it with parchment paper. This way, you won’t have to worry about sticking when it’s time to serve!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Whisking disperses the leavening agents and prevents clumps. This simple step lays the foundation for a tender cake texture. Remember, a well-mixed dry mixture saves you from dense spots later on!

Step 3: Cream the Butter and Sugar

Now, grab your mixer! Beat the softened unsalted butter and sugar together until the mixture is light and fluffy. This typically takes about 2-3 minutes. Achieving this airy texture is essential, as it helps your cake rise beautifully and creates a moist crumb.

Step 4: Add the Eggs and Vanilla

Next, add the eggs one at a time, mixing well after each addition. Incorporating them gradually ensures a better emulsion. Don’t forget to pour in the vanilla extract, which adds warmth and depth to the cake’s flavor.

Step 5: Combine Dry and Wet Ingredients

Stir the dry ingredients into the wet mixture in three parts. Alternate with the sour cream or Greek yogurt in two additions. Gently fold them together after each addition. This helps to prevent over-mixing, which can create a tough cake—nobody wants that!

Step 6: Add Cranberries and White Chocolate

Time to fold in those cranberries and white chocolate chips! Gently stir them through the batter, ensuring an even distribution. No one wants a slice without cranberries or chocolate, right? This step is all about finding that perfect balance between tartness and sweetness.

Step 7: Bake the Cake

Pour the batter into your prepared baking pan and even out the surface. Bake for 35-40 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, the cake is ready! Allow it to cool completely before frosting; patience is key here!

Step 8: Prepare the Frosting

While your cake cools, let’s whip up that luscious frosting. Beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing well. Pour in heavy cream or milk, adjusting until it’s spreadable. This frosting is where the magic truly happens!

Step 9: Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top. For a little extra flair, consider garnishing with white chocolate shavings or chopped cranberries. It’s all about presentation, and your guests will be in awe of this festive delight!

Tips for Success

Use room temperature ingredients for smoother mixing and better texture.
Don’t skip greasing the pan or using parchment paper for easy removal.
Be gentle when folding in cranberries and chocolate; it’s crucial for even distribution.
Let the cake cool completely before frosting to prevent melting.
Experiment with toppings like nuts or extra chocolate for added flair!

Equipment Needed

9×9-inch baking pan: Any square or rectangular pan will work.
Mixing bowls: A couple of different sizes—one for dry and one for wet ingredients.
Hand or stand mixer: Essential for creaming butter and sugar; a whisk can suffice if you’re feeling adventurous!
Measuring cups and spoons: Accurate measurements lead to baking success.
Spatula: Great for folding in ingredients and spreading frosting evenly.

Variations on Cranberry Bliss Coffee Cake

Nutty Crunch: Add 1/2 cup of chopped walnuts or pecans for a delightful crunch and additional flavor.
Vegan Twist: Substitute eggs with flax eggs and use plant-based yogurt. Coconut oil can replace butter for a fully vegan version.
Fruity Fusion: Mix in other berries like blueberries or raspberries along with cranberries for a burst of color and flavor.
Spice It Up: Add a teaspoon of cinnamon or orange zest to the batter for a warm, aromatic twist.
Gluten-Free Option: Utilize a gluten-free flour blend as a substitute for all-purpose flour to make this treat celiac-friendly.

Serving Suggestions

Pair with a hot cup of coffee or tea for the perfect breakfast or afternoon snack.
Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
Garnish with extra cranberries or a dusting of powdered sugar for an elegant touch.
Slice it into squares for easy serving at festive gatherings or potlucks.

FAQs about Cranberry Bliss Coffee Cake

Can I use frozen cranberries for this cake?
Absolutely! Frozen cranberries work great in Cranberry Bliss Coffee Cake. Just make sure to thaw them before adding to your batter. This ensures even distribution and a pleasant texture.

How should I store leftover coffee cake?
Store your Cranberry Bliss Coffee Cake in an airtight container in the refrigerator. It stays fresh for up to five days. Just pop it in the microwave for a few seconds for a warm treat!

Can I make this cake ahead of time?
Yes! You can make it a day in advance. Just frost it before serving for the best texture. It will taste even better after the flavors have melded overnight.

What’s the best way to freeze this cake?
To freeze, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy a piece whenever a craving strikes!

Can I substitute the white chocolate?
Certainly! Enjoy using dark chocolate or even caramel bits for a different, yet equally delicious flavor profile in your Cranberry Bliss Coffee Cake.

Final Thoughts

Baking this Cranberry Bliss Coffee Cake is like creating a cozy little moment in your busy life. Each bite is a delightful dance of tart cranberries and sweet white chocolate, warming both your palate and heart. Whether it’s for breakfast, a dessert at family gatherings, or just a moment of indulgence during a hectic day, this cake brings a burst of sweetness into everyday life. It’s more than just a recipe; it’s a tradition waiting to unfold. So, gather those ingredients, and let the joy of baking wash over you—your family will thank you for this treat!