Crack Breakfast Casserole

Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound (450g) pork sausage; 1 pound (450g) bacon, chopped; 4 ounces (113g) cream cheese, softened; ½ cup (120g) sour cream; 1 cup (240ml) whole milk; 8 large eggs; 2 cups (200g) shredded cheddar cheese, divided; 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained; 1 (1-ounce/28g) packet dry ranch seasoning mix; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon freshly ground black pepper

Author: Clara Hastings

Published: July 16, 2025

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Introduction to Crack Breakfast Casserole

Hey there! If you’re anything like me, mornings can be a whirlwind of chaos. Between getting the kids ready and juggling the demands of daily life, a hearty breakfast can sometimes slip through the cracks. That’s where my Crack Breakfast Casserole comes in, and let me tell you, it’s pure magic! This dish is not just quick to whip up but also delivers a flavor explosion that will impress your family and friends. Imagine digging into a warm, cheesy slice brimming with sausage and bacon—a breakfast hero for busy days. Trust me, this recipe is perfect if you want something both delicious and crowd-pleasing!

Why You’ll Love This Crack Breakfast Casserole

Let’s face it: we all need a little help in the kitchen sometimes, especially during hectic mornings. This Crack Breakfast Casserole is truly a lifesaver! It’s not only super easy to prepare, taking just minutes to mix together, but it also bakes to golden perfection while you tackle your morning routine. Plus, with layers of savory sausage, crispy bacon, and creamy cheese, it’s a delight that will please even the pickiest eaters. Who could resist?

Ingredients for Crack Breakfast Casserole

This Crack Breakfast Casserole is a delightful blend of simple yet impactful ingredients. Let’s break down what you’ll need:

Pork sausage: A hearty base, offering flavor and protein. You can swap it for turkey sausage for a lighter option.
Bacon: Who doesn’t love crispy bacon? It adds that lovely crunch and smoky taste. You can use turkey bacon if you’re looking for a healthier twist.
Cream cheese: This magical ingredient gives the casserole a rich, creamy texture that’s hard to resist. Softened is best for easy mixing.
Sour cream: Adds a tangy note and enhances creaminess. Greek yogurt can be a healthier substitute.
Whole milk: It helps in creating that rich custard-like consistency. Feel free to use low-fat milk or almond milk for a dairy-free option.
Eggs: They’re the binder of this dish, giving it structure and protein. Large eggs work best for this recipe.
Shredded cheddar cheese: Essential for that gooey, cheesy goodness! You can mix in mozzarella or pepper jack for a flavor twist.
Frozen shredded hash browns: These make prepping a breeze! They create a delicious layer. You can substitute with diced fresh potatoes or sweet potatoes if preferred.
Dry ranch seasoning mix: This adds a full-bodied flavor that ties the dish together beautifully. Feel free to make your own version for a fresher kick.
Onion powder and garlic powder: These pantry staples enhance the savory notes. Fresh minced onion and garlic can also be used if you prefer.
Salt and freshly ground black pepper: Essential for seasoning to taste.

The exact quantities are detailed at the bottom of this article for easy printing. Gather these ingredients, and you’ll be on your way to a delicious breakfast treat!

How to Make Crack Breakfast Casserole

Now that you have all your ingredients prepped, let’s dive into how to create this scrumptious Crack Breakfast Casserole. Trust me, following these simple steps will make you feel like a culinary rock star!

Step 1: Cook the Meat

Start by heating a large skillet over medium-high heat. Once it’s hot, toss in the pork sausage and chopped bacon. Cook them until they’re nicely browned and fully cooked, which should take about 8-10 minutes. Stir occasionally to keep things rolling. Once done, don’t forget to drain that excess fat before setting the meat aside. This step ensures a lighter casserole!

Step 2: Prepare the Creamy Mixture

In a spacious bowl, add the softened cream cheese and sour cream. Blend them together until smooth—this creamy base is the heart of your casserole. Now, crack in those large eggs and pour in the milk. Add the ranch seasoning, onion powder, garlic powder, salt, and pepper. Mix everything well until it’s fully combined and inviting. It should look rich and luscious!

Step 3: Combine All Ingredients

Time to bring it all together! Stir in the cooked meat, thawed hash browns, and 1 cup of shredded cheddar cheese into that creamy mixture. Make sure everything is evenly combined. You want every bite to burst with flavor! Also, don’t be afraid to sneak a taste—it’s that good!

Step 4: Bake the Casserole

Preheat your oven to 350°F (175°C). While it’s heating up, grab a 9×13-inch baking dish and give it a light grease. Pour in your combined mixture and spread it evenly. Top it off with the remaining cup of shredded cheddar cheese, sprinkling it generously across the top. Now, cover the dish with aluminum foil and pop it in the oven. Let it bake for about 50-60 minutes. This is where the magic happens!

Step 5: Let It Rest and Serve

After the baking time, remove the foil and give it an extra 8-10 minutes uncovered. This step helps create that bubbly, golden top that we all crave. Once it’s out, let the casserole rest for a few minutes. This is hard, I know, but it’ll help with slicing. Finally, serve warm, and watch your loved ones devour this delightful dish!

Tips for Success

Prep the casserole the night before; just pop it in the oven in the morning.
Use room temperature ingredients for better mixing.
Feel free to customize with veggies like bell peppers or mushrooms.
Taste-test the meat mixture for seasoning before baking!
Let the casserole rest before serving for easier slicing.

Equipment Needed

Large skillet: A non-stick skillet works wonders for easy meat cooking.
Mixing bowl: Use a large bowl to blend creamy ingredients. A stand mixer can save time too!
Baking dish: A 9×13-inch dish is ideal, but any oven-safe dish will do.
Aluminum foil: Essential for covering while baking—look for reusable options!
Spatula: A sturdy spatula is perfect for mixing and serving.

Variations

Veggie Boost: Add diced bell peppers, spinach, or zucchini for a nutritious twist.
Spicy Kick: Mix in chopped jalapeños or a sprinkle of red pepper flakes to turn up the heat!
Herb-Infused: Stir in fresh herbs like chives, parsley, or dill for an aromatic experience.
Cheese Lovers: Experiment with different cheeses like feta, mozzarella, or gouda for a unique flavor.
Gluten-Free: Use gluten-free hash browns and check your ranch seasoning for gluten-free options.
Lower-Fat Option: Substitute turkey sausage and reduce cheese for a lighter casserole.

Serving Suggestions

Pair your Crack Breakfast Casserole with a fresh fruit salad for a pop of color and flavor.
Serve with crispy hash browns or toast to complement the cheesy goodness.
A steaming cup of coffee or a fruity smoothie makes for a delightful drink pairing.
For an elegant touch, garnish with fresh herbs like parsley or chives before serving.

FAQs about Crack Breakfast Casserole

Can I make Crack Breakfast Casserole ahead of time?

Absolutely! This Crack Breakfast Casserole is perfect for prepping the night before. Just assemble it, cover it, and pop it in the fridge. When you’re ready, bake it right in the morning!

What can I add to my Crack Breakfast Casserole?

The beauty of this casserole is its versatility. You can add diced veggies like bell peppers, spinach, or even mushrooms for nutrition. Feel free to experiment with different cheese varieties or spices!

How do I store leftovers?

Leftovers can easily be stored in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or oven when you’re ready for another delicious slice!

Can I freeze the Crack Breakfast Casserole?

Yes, you can! Just let it cool completely after baking, then cover it tightly and freeze. When you’re ready to enjoy, thaw it in the fridge, then reheat in the oven until warmed through!

How many servings does this recipe yield?

This recipe yields about eight generous servings—perfect for a family breakfast or a delightful brunch with friends. You can easily halve or double the recipe to suit your needs!

Final Thoughts

Cooking this Crack Breakfast Casserole truly transforms the average morning into a warm and joyous occasion. It’s rewarding to see everyone gather around the table, sharing laughter and delicious bites. The flavors meld together beautifully, creating a dish that nurtures both the body and the soul. Whether it’s a busy weekday or a special weekend brunch, this casserole brings convenience and comfort in every mouthful. So, roll up your sleeves, give this recipe a try, and delight in the smiles it brings. Trust me, it’s a breakfast adventure you won’t forget!