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Crab Cottage Cheese Bowl


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  • Author: Clara Hastings
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A refreshing and tasty bowl combining the creaminess of cottage cheese with the sweetness of crab and fresh veggies.


Ingredients

Scale
  • 1/2 cup cottage cheese
  • 1/2 cup lump crab meat
  • 1/2 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh dill, chopped

Instructions

  1. In a bowl, combine cottage cheese, crab meat, avocado, cherry tomatoes, and cucumber.
  2. Drizzle with lemon juice and sprinkle with fresh dill.
  3. Toss gently to combine and serve immediately.

Notes

  • For added flavor, consider using lime juice instead of lemon.
  • Can be served chilled or at room temperature.
  • Great as a light lunch or appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 50mg