Description
Cowboy Butter Steak Bites are tender pieces of steak cooked in a delicious cowboy butter sauce, offering an irresistible flavor.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye recommended)
- 1 recipe cowboy butter, divided
Instructions
- In a medium skillet over medium-high heat, add olive oil. Once hot and shimmering, add steak bites in a single layer, searing for 1 ½ to 2 minutes without moving.
- Flip the steak bites and cook for another 1 to 2 minutes, or until they reach your desired doneness.
- Reduce heat to medium. Add half of the cowboy butter to the pan and toss the steak bites to coat. Cook for an additional minute, until the butter melts and the steak is glazed.
- Melt the remaining cowboy butter in the microwave and serve on the side for dipping or drizzling.
Notes
- For a perfect sear, do not overcrowd the skillet.
- Adjust cook time based on the thickness and type of steak used.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg