Description
A flavorful medley of roasted vegetables coated in a rich cowboy butter mixture.
Ingredients
Scale
- 4 cups mixed vegetables (such as carrots, bell peppers, zucchini, broccoli), cut into bite-sized pieces
- 6 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon chili flakes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 lemon
- Juice of 1/2 lemon
- Additional chopped herbs, for garnish (optional)
Instructions
- Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
- In a medium bowl, blend the softened butter, minced garlic, parsley, chives, thyme, chili flakes, smoked paprika, salt, black pepper, and lemon zest until thoroughly combined.
- Place the mixed vegetables in a large bowl. Add the cowboy butter and toss until all the vegetables are evenly coated.
- Spread the coated vegetables in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25 to 30 minutes, stirring halfway through, until the vegetables are golden and caramelized at the edges.
- Remove from the oven, drizzle with lemon juice, and toss gently to combine. Transfer to a serving platter and garnish with additional herbs if desired. Serve warm.
Notes
- Feel free to use any combination of your favorite vegetables.
- Adjust the spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg