Description
A delicious homemade version of the classic Arby’s Beef Cheddar sandwich featuring tender roast beef, a flavorful Arby’s sauce, and creamy cheese sauce.
Ingredients
Scale
- Arby’s sauce
½ cup ketchup
2 tablespoons light brown sugar, packed
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder - Cheese sauce
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
6 ounces shredded sharp cheddar cheese - Sandwich assembly
2 cups low sodium beef broth
1 pound thinly sliced deli roast beef
4 onion hamburger buns
Instructions
- In a small mixing bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Set aside.
- Over medium heat, melt butter in a small saucepan. Stir in the flour and cook for 1 minute while stirring.
- Gradually add milk while whisking, bringing the mixture to a simmer. Heat for 5 minutes before removing from heat and stirring in shredded cheese until fully melted.
- In a large skillet over medium heat, bring beef broth to a simmer for 5 minutes.
- Separate roast beef slices and add them individually into the broth to prevent sticking. Warm the beef for 1-2 minutes and remove.
- Spread prepared Arby’s sauce on the bottom half of an onion hamburger bun.
- Top with warm roast beef, followed by cheese sauce.
- Close the sandwich with the top half of the bun. Serve immediately.
Notes
- You can adjust the ingredients in the Arby’s sauce to taste.
- For extra flavor, consider toasting the hamburger buns before assembling the sandwich.
- Using low sodium beef broth ensures that the sandwich isn’t overly salty.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg