Copycat Arby’s Beef Cheddar

Name: Copycat Arby's Beef Cheddar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: Arby’s sauce ½ cup ketchup 2 tablespoons light brown sugar, packed 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon onion powder; Cheese sauce 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup whole milk 6 ounces shredded sharp cheddar cheese; Sandwich assembly 2 cups low sodium beef broth 1 pound thinly sliced deli roast beef 4 onion hamburger buns

Author: Clara Hastings

Published: February 9, 2026

Print Recipe

Introduction to Copycat Arby’s Beef Cheddar

As a busy mom, I know the rush of weeknight dinners that feel like a race against the clock. That’s where my Copycat Arby’s Beef Cheddar comes to the rescue. Imagine tender roast beef nestled in a soft bun, smothered in a flavorful sauce that encapsulates those Arby’s vibes we love. This recipe is perfect for busy days. You can whip it up in just 25 minutes, making it an ideal dish to impress your loved ones or just savor on a cozy evening. Let’s dive into this deliciousness together!

Why You’ll Love This Copycat Arby’s Beef Cheddar

This Copycat Arby’s Beef Cheddar is a winner in so many ways. First, it’s incredibly easy! You can have mouthwatering sandwiches ready in just 25 minutes. Second, the flavor combination is out of this world—savory roast beef and creamy cheese sauce create pure comfort food bliss. Lastly, you can customize the sauce to match your family’s taste, making it a delightful meal that everyone will love!

Ingredients for Copycat Arby’s Beef Cheddar

Gathering the right ingredients is the first step to creating your own Copycat Arby’s Beef Cheddar masterpiece. Here’s what you’ll need:

Arby’s Sauce: A savory combination of ketchup, light brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder comes together to replicate that iconic taste.
Cheese Sauce: Creamy goodness is achieved by using unsalted butter, all-purpose flour, whole milk, and sharp cheddar cheese. This sauce takes your sandwich to the next level.
Low Sodium Beef Broth: This is used to gently warm the roast beef. Low sodium helps keep the flavors balanced for a healthier option.

Deli Roast Beef: Thinly sliced roast beef is key. You can pick your favorite brand or ask your local deli for a high-quality cut.
Onion Hamburger Buns: These add a touch of sweetness and flavor to your sandwich, creating a perfect vehicle for all that savory goodness.

Feel free to mix and match ingredients to suit your taste! For instance, if you’re watching your sodium intake, sticking with low sodium options is wise. All exact quantities are listed at the bottom of the article, perfect for printing out!

How to Make Copycat Arby’s Beef Cheddar

Ready to create your own Copycat Arby’s Beef Cheddar? Let’s break down each step, ensuring you get that delicious restaurant flavor right at home. Trust me, it’s simpler than you think!

Step 1: Making the Arby’s Sauce

Start by grabbing a small mixing bowl. Whisk together ½ cup of ketchup, 2 tablespoons of light brown sugar, 1 tablespoon of apple cider vinegar, 1 tablespoon of Worcestershire sauce, ½ teaspoon of garlic powder, and ½ teaspoon of onion powder. This blend creates that distinctive savory sauce we all crave. Set it aside and let the flavors mingle while you tackle the next steps!

Step 2: Preparing the Cheese Sauce

In a small saucepan over medium heat, melt 1 tablespoon of unsalted butter. Once melted, stir in 1 tablespoon of all-purpose flour and cook for about a minute. This forms a roux that’ll thicken your cheese sauce. Gradually pour in 1 cup of whole milk while whisking to prevent lumps. Bring your mixture to a gentle simmer, allowing it to thicken for about five minutes. Then, remove it from heat and stir in 6 ounces of shredded sharp cheddar cheese until it melts into creamy perfection.

Step 3: Heating the Roast Beef

Now, let’s warm the roast beef. In a large skillet over medium heat, bring 2 cups of low sodium beef broth to a simmer. It’s like creating a warm bath for that delightful beef. Carefully separate the 1 pound of thinly sliced deli roast beef into pieces. Add them individually into the broth to keep them from sticking together. Warm the beef for 1-2 minutes and then remove it from the skillet, letting the excess broth drip off.

Step 4: Assembling the Sandwich

It’s assembly time! Start with an onion hamburger bun—this is where the magic happens. Spread a generous layer of your homemade Arby’s sauce on the bottom half. Next, pile on that warm roast beef, heaping it high. Finally, drizzle over the luscious cheese sauce to cover all that goodness. Top it with the other half of the bun, and voila! You’ve crafted your very own Copycat Arby’s Beef Cheddar sandwich. Don’t forget to serve it warm for the ultimate satisfaction!

Tips for Success

Always warm the roast beef in small batches to maintain its tender texture.

Feel free to adjust the spice levels in the Arby’s sauce to suit your family’s palate.
Toasting the hamburger buns adds a delightful crunch.
Keep your cheese sauce creamy by stirring constantly while heating.
Don’t rush it! Let the flavors blend for the best outcome.

Equipment Needed

Mixing bowl: Any medium-sized bowl works well for whisking the sauce together.
Small saucepan: Use a non-stick saucepan for easy cheese sauce preparation.
Large skillet: A skillet is essential for simmering the beef broth.

Whisk: A regular whisk or fork will do the job for combining ingredients.
Spatula: This helps with assembling your sandwich and serving it neatly.

Variations of Copycat Arby’s Beef Cheddar

Spicy Twist: Add a pinch of cayenne pepper or some crushed red pepper flakes to the Arby’s sauce for a kick that elevates your sandwich.

Cheddar Alternatives: Swap sharp cheddar cheese for pepper jack or a smoky gouda for a unique flavor profile that excites your taste buds.
Healthier Option: Use whole wheat buns and lean turkey or chicken slices instead of roast beef to create a lighter yet satisfying sandwich.
Vegetarian Version: Replace the roast beef with sautéed mushrooms and bell peppers seasoned with the same spices for a hearty meatless option.

Extra Veggies: Add sliced jalapeños or fresh spinach to your sandwich for added texture and flavor that everyone will adore.

Serving Suggestions for Copycat Arby’s Beef Cheddar

Pair your sandwiches with crispy French fries or sweet potato fries for that classic diner feel.
A side salad with a zesty vinaigrette balances the rich sandwich perfectly.

Don’t forget a cold soft drink or a refreshing iced tea to wash it down.
Decorate the plate with pickles or pepperoncinis for a pop of color and a tangy bite.

FAQs about Copycat Arby’s Beef Cheddar

Can I make the Arby’s sauce ahead of time?
Absolutely! You can prepare the Arby’s sauce a day in advance. Just store it in an airtight container in the refrigerator. The flavors will deepen, making it even more delicious when you assemble your Copycat Arby’s Beef Cheddar!

What can I serve with my Copycat Arby’s Beef Cheddar?
Great question! These sandwiches pair beautifully with classic French fries or a light salad. For a fun twist, you could also serve them with onion rings or a side of coleslaw.

Can I freeze the leftovers?
Yes, you can freeze any leftover roast beef or cheese sauce separately. Just be sure to use airtight containers. When you’re ready to enjoy again, thaw them in the refrigerator overnight before reheating.

How can I make this recipe gluten-free?
To make your Copycat Arby’s Beef Cheddar gluten-free, swap out the all-purpose flour for a gluten-free flour blend. Be sure to use gluten-free buns as well, and you’ll have a delicious sandwich everyone can enjoy!

Is there a vegetarian option for this recipe?
Certainly! For a vegetarian version, replace the roast beef with sautéed mushrooms, bell peppers, or grilled veggies. Use the same Arby’s sauce and cheese to keep that flavor intact!

Final Thoughts on Copycat Arby’s Beef Cheddar

Creating this Copycat Arby’s Beef Cheddar in your own kitchen is like unlocking a treasure chest of flavor. The joy of biting into that warm, hearty sandwich brings instant comfort after a long day. You get to experience that nostalgic Arby’s taste, but with the love and care that homemade food provides.

Plus, you create memories around the dinner table, whether it’s laughter, stories, or a brief moment of peace amidst the chaos of life. This recipe is more than just a meal; it’s a warm hug in sandwich form. Enjoy every delicious bite!