Cool Whip Christmas Crinkle Cookies

Name: Cool Whip Christmas Crinkle Cookies
Prep time: 5 min
Cook time: PT-490448H35M2S
Total time: PT-490448H35M2S
Cuisine: American
Ingredients: 1 box vanilla or white cake mix (15.25 oz); 1 cup Cool Whip, thawed; 1 large egg; 1/2 teaspoon vanilla extract; 1 cup powdered sugar (for coating); Red sanding sugar; Green sanding sugar

Author: Clara Hastings

Published: December 13, 2025

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Introduction to Cool Whip Christmas Crinkle Cookies

Ah, the holiday season! It often feels like we’re racing against the clock, with endless to-do lists and family gatherings. That’s where my Cool Whip Christmas Crinkle Cookies come to the rescue! These delightful little treats are not only a breeze to whip up, but they also add a lovely festive touch to your holiday spread. Whether you’re a busy mom juggling work and home or a professional on the go, these cookies are a quick and scrumptious way to impress loved ones without spending hours in the kitchen. Let’s dive into cookie magic!

Why You’ll Love This Cool Whip Christmas Crinkle Cookies

These Cool Whip Christmas Crinkle Cookies are as easy as pie! With just a few simple ingredients and minimal prep time, you’ll have a festive treat ready in under an hour. They’re light, soft, and bursting with flavor. Plus, who can resist those adorable sugared tops? These cookies aren’t just tasty; they bring joy to any holiday gathering, making them the perfect solution for busy days filled with holiday cheer!

Ingredients for Cool Whip Christmas Crinkle Cookies

Gathering the right ingredients is the first step toward cookie bliss! Here’s what you need for these Cool Whip Christmas Crinkle Cookies:

Vanilla or white cake mix: This is the base of your cookies, providing a soft and fluffy texture that pairs beautifully with the Cool Whip.
Cool Whip: The star of this recipe! It adds moisture and gives those cookies their lovely, chewy consistency.
Large egg: This helps bind everything together, ensuring the cookies hold their shape while baking.
Vanilla extract: A splash of vanilla elevates the flavor, making your cookies taste homemade and delightful.
Powdered sugar: This is your cookie’s coat of many colors! It provides sweetness and creates that charming crinkled effect.
Red and green sanding sugar: For a festive touch, these colorful sprinkles sit atop your cookies, adding a sparkle that makes them holiday-ready.

Feel free to play around with different cake mix flavors, like chocolate or lemon, for a fun twist! And if you’re feeling adventurous, you could even swap out the sanding sugar for crushed peppermint or edible glitter. The possibilities are endless!

Don’t forget, the exact quantities for each ingredient are listed at the bottom of this article, so you can easily grab what you need and start baking!

How to Make Cool Whip Christmas Crinkle Cookies

Making these Cool Whip Christmas Crinkle Cookies is a delightful adventure that’s simple and fun! Follow these easy steps, and I promise you’ll be amazed at how quickly these festive cookies come together.

Step 1: Combine Ingredients

Start by grabbing a large mixing bowl. In it, mix together the cake mix, Cool Whip, egg, and vanilla extract. Stir until a thick and sticky dough forms. This should take no longer than 2 minutes. Trust me, the moment those ingredients come together, you’ll feel the holiday spirit starting to stir!

Step 2: Chill the Dough

Once you’ve combined everything, it’s time to chill the dough. Place it in the refrigerator for about 20 to 30 minutes. Chilling is crucial here as it firms up the dough for easier handling and prevents any over-spreading while baking. It’s like giving your cookies a little break before their big debut!

Step 3: Shape the Cookies

After the dough has chilled, it’s time for the fun part! Scoop tablespoon-sized portions of dough. Roll each one generously in powdered sugar until they’re well coated. This step should take around 3 minutes. You’ll find the fluffy white sugar gives each cookie a lovely snowy appearance that’s delightfully festive!

Step 4: Add Festive Sugar

Next, it’s time to sparkle! Lightly dip the tops of your cookie dough balls into the red or green sanding sugar. Just a gentle touch will do! This little addition brings both color and cheer to your cookies, making them ready for the holiday table. This step takes about 2 minutes, and is a great chance to get those little hands involved!

Step 5: Prepare for Baking

Now, let’s get ready to bake! Line a baking sheet with parchment paper. Place each dough ball on the sheet, leaving about 2 inches between them. This allows room for the cookies to puff up. Getting this spacing right takes about 1 minute of your time, but it makes a world of difference!

Step 6: Bake

Time to let your oven do the magic! Preheat it to 350°F (175°C) and bake your cookies for about 10 to 12 minutes. They should look puffed, cracked, and soft in the center when done. The aroma wafting through your kitchen will drive everyone wild with anticipation!

Step 7: Cool the Cookies

Once they’re done, carefully let the cookies cool on the baking sheet for about 5 minutes. They are delicate while warm, so wait before transferring them. This helps them set and gives you the perfect chewy texture you’re after. It’s a moment of patience that pays off deliciously!

Tips for Success

Always chill your dough! This simple step ensures cookies hold their shape.
Use a cookie scoop to get uniform-sized cookies for even baking.
Keep an eye on baking time; ovens can vary, so adjust as needed.
Store leftover cookies in an airtight container to keep them fresh.
Get creative with your sanding sugar colors for a fun twist!

Equipment Needed

Mixing bowl: A standard mixing bowl works, but a large glass bowl lets you see the dough’s consistency.
Spatula: Use a rubber spatula for easy mixing; a wooden spoon is a good alternative.
Baking sheet: A non-stick baking sheet is ideal, but parchment paper lined sheets will suffice too.
Cookie scoop: A tablespoon scoop helps ensure even portions; a regular tablespoon can work in a pinch!
Refrigerator: Essential for chilling the dough. You can also use a cool place if space is tight.

Variations of Cool Whip Christmas Crinkle Cookies

Chocolate Crinkle Cookies: Swap the vanilla cake mix for chocolate cake mix for a rich, decadent treat that’s perfect for chocolate lovers!
Red Velvet Version: Use red velvet cake mix for a festive twist, and top with cream cheese frosting for extra indulgence.
Gluten-Free Option: Substitute a gluten-free cake mix to accommodate dietary restrictions without sacrificing flavor.
Minty Fresh: Add a few drops of peppermint extract to your dough for a cool, minty flavor that pairs nicely with the holidays.
Orange Zest: For a citrus zing, incorporate a teaspoon of orange zest into the dough. It adds a refreshing twist to the classic!
Nutty Delight: Mix in some finely chopped nuts, like walnuts or pecans, for added texture and flavor.

Serving Suggestions

Pair these Cool Whip Christmas Crinkle Cookies with a hot cup of cocoa for a cozy treat.
Serve them alongside peppermint bark for a festive dessert platter.
Present cookies on a colorful holiday plate, adorned with sprigs of peppermint.
Offer a glass of milk for a classic pairing that kids will love.
Use a cake stand to display your cookies at holiday gatherings, creating an eye-catching centerpiece!

FAQs about Cool Whip Christmas Crinkle Cookies

As I’ve experimented with these Cool Whip Christmas Crinkle Cookies, I’ve come up with some common questions that you might have, too. Let’s tackle them one by one!

Can I use a different type of cake mix? Absolutely! While vanilla or white cake mixes create a delightful base, feel free to swap in chocolate, lemon, or even red velvet for a fun twist. Your creativity knows no bounds!

How long will these cookies stay fresh? If stored in an airtight container, these cookies can stay fresh for up to one week. If you want them to last longer, try freezing them! Just be sure to separate layers with parchment paper to avoid sticking.

Can I make these cookies ahead of time? Yes! You can mix the dough and chill it a day ahead. Just scoop and roll them in powdered sugar before baking. This way, you can enjoy a stress-free baking day closer to your holiday gathering.

What should I do if the dough seems too sticky? If your dough feels a bit too sticky to handle after chilling, don’t fret! Just dust your hands with some powdered sugar or flour before shaping. It’s a simple trick that makes a world of difference.

Can these cookies be decorated differently? Definitely! While sanding sugar adds a festive flair, you can get creative with crushed candy canes, chocolate drizzle, or edible glitter for your own personalized touch. Happy decorating!

Final Thoughts

There’s something truly magical about baking during the holidays, especially when it comes to these Cool Whip Christmas Crinkle Cookies. They bring cheer, warmth, and a sprinkle of creativity to your kitchen. Whether you’re sharing them with family or gifting them to friends, these cookies are sure to create lasting memories. Plus, they’re so easy that you can even get the kids involved for a fun family activity! So dust off your apron, roll up your sleeves, and let the cookie magic begin. Happy baking, and may your holiday season be filled with sweetness and joy!