Description
Delicious, creamy, and cookie-filled peanut butter cookies perfect for satisfying your sweet tooth.
Ingredients
Scale
- 113 grams unsalted butter, softened
- 200 grams peanut butter (avoid no-stir varieties)
- 1 large egg
- 15 milliliters milk
- 1 teaspoon vanilla extract
- 150 grams packed brown sugar
- 50 grams granulated sugar
- 186 grams all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 10–12 Oreo cookies, chopped (about 1 ¾ cups)
Instructions
- Set oven temperature to 175°C (350°F). Line two baking trays with parchment paper or silicone baking mats.
- Combine softened butter, peanut butter, brown sugar, and granulated sugar in a mixing bowl. Beat using an electric mixer fitted with a paddle attachment until the mixture is light and fluffy.
- Add the egg, vanilla extract, milk, salt, and baking soda to the creamed mixture. Mix until evenly combined.
- Gradually incorporate the all-purpose flour, mixing until a consistent dough forms. Fold in the chopped Oreo cookies gently to distribute evenly.
- Portion dough into balls approximately 30 grams each using a spoon or scoop. Place them on the prepared baking trays spaced apart. Use a fork to create a criss-cross pattern on the top of each cookie.
- Bake in the preheated oven for 8 to 10 minutes, until the cookies begin to brown lightly around the edges but remain soft in the center.
- Allow the cookies to cool completely on the baking trays before transferring them to an airtight container. Store at room temperature for up to three days or freeze between layers of paper towels for up to one month.
Notes
- Ensure the peanut butter is easy to mix for better consistency.
- Adjust the number of Oreo cookies based on personal preference.
- Storing instructions help maintain freshness longer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg