Description
Delight in a whimsical dessert with Cookie Monster Ice Cream, a fun and easy recipe that combines classic cookies and creamy ice cream.
Ingredients
Scale
- 2 cups cold heavy cream
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 3–4 drops blue gel food coloring
- 2 1-oz packages mini snack size Oreos
- 2 1-oz packages mini snack size Chips Ahoy
Instructions
- With a mixer, beat the heavy whipping cream until thick.
- Pour in the sweetened condensed milk and vanilla extract, and gently fold until smooth.
- Spoon half of the mixture into a freezer-safe container. Top with half of the cookies, slightly crushed.
- Repeat the layers and finish by topping with the remaining cookies.
- Freeze the container for 5-6 hours or overnight.
- Before serving, leave the container on the counter for 5-10 minutes to soften.
Notes
- For best results, crush the cookies just before adding to maintain their crunch.
- Experiment with different cookie combinations for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg