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Classic Dill Pickle Pasta Salad


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  • Author: Amelia Sinclair
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and tangy pasta salad featuring dill pickles, perfect for summer gatherings or as a side dish.


Ingredients

Scale
  • 8 oz rotini pasta
  • 1 cup diced dill pickles
  • 1/2 cup finely chopped red onion
  • 1/4 cup fresh dill, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tbsp mustard
  • 1 tbsp sugar
  • Salt and pepper to taste

Instructions

  1. Cook rotini pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. While pasta cools, chop dill pickles and red onion.
  3. In a mixing bowl, whisk together mayonnaise, Greek yogurt, mustard, sugar, salt, and pepper until smooth.
  4. Combine cooled pasta with dressing, chopped pickles, red onion, and fresh dill. Fold gently until coated.
  5. Chill for at least 30 minutes before serving for flavors to meld. Serve cold.

Notes

  • Adjust seasoning to taste.
  • Can add cooked chicken or hard-boiled eggs for extra protein.
  • This salad can be made a day in advance for better flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg