Description
A refreshing and tangy pasta salad featuring dill pickles, perfect for summer gatherings or as a side dish.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup diced dill pickles
- 1/2 cup finely chopped red onion
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tbsp mustard
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Cook rotini pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- While pasta cools, chop dill pickles and red onion.
- In a mixing bowl, whisk together mayonnaise, Greek yogurt, mustard, sugar, salt, and pepper until smooth.
- Combine cooled pasta with dressing, chopped pickles, red onion, and fresh dill. Fold gently until coated.
- Chill for at least 30 minutes before serving for flavors to meld. Serve cold.
Notes
- Adjust seasoning to taste.
- Can add cooked chicken or hard-boiled eggs for extra protein.
- This salad can be made a day in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg