Cinnamon Swirl Pumpkin Sourdough Bread

Name: Cinnamon Swirl Pumpkin Sourdough Bread
Prep time: 1 h
Cook time: 40 min
Total time: 5 h
Cuisine: American
Ingredients: 80g levain (fed sourdough starter); 200g filtered water; 375g bread flour; 100g pumpkin puree; 50g brown sugar; 10g salt; 2g pumpkin pie spice; 2 tbsp ground cinnamon

Author: Amelia Sinclair

Published: October 22, 2025

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Introduction to Cinnamon Swirl Pumpkin Sourdough Bread

With the cool breezes of fall come scents that fresh bread baking as they intermingle through the house. This Cinnamon Swirl Pumpkin Sourdough Bread has become more of a recipe an experience that must be savored. Very little time and few ingredients came between the fragrant, warm pleasure and any humble day this baker would experience. No matter if it’s a warm, cozy brunch for a handful of your closest loved ones or a special surprise for them, surely the very smell of pumpkin and cinnamon will waft goodwill and nostalgia through your home. Welcome everyone to enjoy a slice of fall nostalgia as we go into this baking adventure together!

Why You’ll Love This Cinnamon Swirl Pumpkin Sourdough Bread

This Cinnamon Swirl Pumpkin Sourdough Bread is a treasure for busy families and professionals alike. It’s easy to make, with simple steps that fit into your day like a cozy sweater. The delightful combination of pumpkin and warm spices creates a comforting flavor that’s irresistible. Not only does it impress guests, but it also makes those quiet mornings feel a bit more special. Each bite is like a warm hug, reminding you to take a moment for yourself.

Ingredients for Cinnamon Swirl Pumpkin Sourdough Bread

Gathering the right ingredients is the first step in creating your Cinnamon Swirl Pumpkin Sourdough Bread. Here’s what you’ll need:

Levain: This is a fed sourdough starter that gives our bread life and flavor.
Filtered water: Use this to keep your dough happy and hydrated without any impurities.
Bread flour: Offers the perfect structure and chew, giving the bread that satisfying bite.
Pumpkin puree: Adds moisture and a lovely seasonal flavor. Make sure it’s pure, not pie filling!
Brown sugar: This contributes to the sweetness, along with that beautiful caramel flavor.
Salt: Essential for enhancing flavors and strengthening the dough.
Pumpkin pie spice: A cozy blend that complements the pumpkin, bringing warmth with every bite.
Ground cinnamon: The star of our swirl! Feel free to adjust based on your love for cinnamon.

For exact measurements, you can find them at the bottom of the article and get your printable version there!

How to Make Cinnamon Swirl Pumpkin Sourdough Bread

Now that we’ve gathered our ingredients, it’s time to embark on the delightful journey of making Cinnamon Swirl Pumpkin Sourdough Bread. This process is easier than you think! Let’s dive into the steps together, shall we?

Step 1 – Prepare Your Starter

Your sourdough starter needs some love before we bake. Feed it 7-8 hours ahead of time using equal parts starter, flour, and water. This’ll ensure it’s bubbly and active. Think of it as waking your little kitchen helper up from a nap!

Step 2 – Mix the Ingredients

In a large bowl, combine your levain, filtered water, bread flour, pumpkin puree, brown sugar, salt, and pumpkin pie spice. Stir until no dry flour remains. It’ll look a bit lumpy at first—don’t worry, it’ll come together soon!

Step 3 – Autolyse the Dough

Cover the bowl with a damp cloth and let the dough rest for 30 minutes. This magical moment allows the flour to absorb water, making the dough softer and easier to handle. You’ll love how much it relaxes!

Step 4 – Stretch and Fold

Now it’s time for some gentle exercise! Every 30 minutes, perform four sets of stretch and folds over the next two hours. This strengthens the gluten and gives your bread its lovely structure. Just pull one side up, stretch it over, and repeat for each side. Think of it as giving your dough a little massage!

Step 5 – Final Rise

After your last stretch and fold, cover the dough and let it rise for 3-4 hours. You’re looking for about a 50% increase in size. Patience is key here; great things take time, after all!

Step 6 – Shape the Dough

Turn your dough onto a lightly floured surface. Gently stretch it into a rectangle, then sprinkle the cinnamon over the top. It’s like giving the dough a warm, cozy blanket! Fold it like a letter, then roll it into a ball. Let it rest for 15 minutes to relax again.

Step 7 – Cold Fermentation

Repeat the shaping process, sprinkle some more cinnamon if you like, and then place your dough into a floured proofing basket. Cover it and let it chill in the fridge overnight or for up to 3 days. This slow fermentation really enhances the flavor of your Cinnamon Swirl Pumpkin Sourdough Bread.

Step 8 – Preheat Your Oven

On baking day, preheat your Dutch oven to 480°F (250°C) for a full hour. This hot environment helps the dough to spring as it bakes. It’s the secret to getting that beautiful crust!

Step 9 – Bake the Bread

Once the oven is hot, invert the dough onto parchment paper. Dust it lightly with flour and score the top with a sharp knife. This allows the steam to escape while baking. Place the scored dough into the hot Dutch oven, cover, and bake for 20 minutes. Then, remove the lid, lower the temperature to 450°F (230°C), and bake for another 20 minutes. Your kitchen will smell heavenly!

Step 10 – Cool and Serve

After baking, transfer the bread to a wire rack and let it cool for 30-60 minutes. A little patience here ensures perfect slices. When ready, serve it warm, perhaps with some butter and flaky sea salt for that extra touch of magic. Enjoy every bite of your homemade Cinnamon Swirl Pumpkin Sourdough Bread!

Tips for Success

Always use an active levain; this boosts your dough’s rise and flavor.
For a softer crust, let the bread rest in the fridge for cold fermentation.
Adjust the cinnamon to balance flavors to your liking—it’s flexible!
Ensure your measurements are accurate for the best results.
Don’t rush the cooling process; this enhances the texture and flavor.

Equipment Needed

Large mixing bowl: A sturdy bowl for combining ingredients; any mixing bowl will do!
Measuring scale: For precise measurements; a good kitchen scale is invaluable.
Proofing basket: Helps shape the dough; you can also use a bowl lined with a kitchen towel.
Dutch oven: Ideal for baking; any heavy pot with a lid works too!
Parchment paper: Keeps the bread from sticking; use foil in a pinch.

Variations for Cinnamon Swirl Pumpkin Sourdough Bread

Nuts and Seeds: Add walnuts or pecans for a delightful crunch and extra flavor.
Dried Fruits: Toss in raisins or cranberries for a fruity twist that complements the spices.
Gluten-Free Option: Substitute a gluten-free flour blend; however, note the texture may vary.
Spice It Up: Experiment with adding nutmeg or ginger for a spicier profile that will warm you from the inside out.
Sweeten It Up: Replace brown sugar with maple syrup for a unique sweet flavor and a touch of fall flair.

Serving Suggestions

Butter and Flaky Sea Salt: Spread a generous layer of butter on warm slices and sprinkle with flaky sea salt for a perfect bite.
Hot Beverage Pairing: Enjoy with a warm cup of chai or coffee to complement the spiced flavors.
Present with Fruit: Serve alongside fresh apple slices or a mixed berry bowl for a bright, seasonal touch.

FAQs about Cinnamon Swirl Pumpkin Sourdough Bread

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree brings a fresh, vibrant flavor to your Cinnamon Swirl Pumpkin Sourdough Bread. Just make sure it’s well-drained so you don’t add excess moisture.

What should I do if my sourdough starter isn’t bubbly enough?

If your starter isn’t bubbling up, it may need more time or a few feedings to become active again. Try feeding it a couple of times and keeping it in a warmer spot. This is crucial for a good rise in your bread!

How long will the bread last?

Your delicious Cinnamon Swirl Pumpkin Sourdough Bread can last up to 3 days at room temperature. Storing it in a paper bag helps maintain its crusty exterior. You can also freeze it to enjoy later!

Can I add other spices to the bread?

Why not! Feel free to experiment with spices like nutmeg or allspice for that extra warmth. Each addition offers unique flavors to your beloved Cinnamon Swirl Pumpkin Sourdough Bread.

Is it necessary to let the dough cold ferment?

Cold fermentation enhances the flavor significantly, giving your bread depth. If you’re in a rush, you can skip it, but I always encourage giving your dough that extra loving time!

Final Thoughts

Making Cinnamon Swirl Pumpkin Sourdough Bread isn’t just about baking; it’s a journey filled with warmth and love. Each step, from nurturing your starter to the first bite of that glorious loaf, is a reminder of the joy that home cooking brings. The sweet yet spicy aromas fill your kitchen, wrapping you in a comforting hug. This bread is not only a treat for your family but a celebration of the season itself. So whip up a batch, share it with loved ones, and relish those simple moments that turn everyday life into something truly special.